Miniature Dutch Treats

Delight in the irresistible charm of Miniature Dutch Treats, a bite-sized confection that's perfect for any occasion. These buttery, spiced cookies feature a tender, crumbly dough infused with cinnamon and nutmeg, encasing a sweetly aromatic almond paste filling that's enhanced with honey and vanilla. Crafted with just a handful of simple ingredients, these petite pastries come together with minimal effort yet deliver maximum flavor. Finished with a light dusting of powdered sugar, they strike the perfect balance between rustic and elegant. Ideal for holiday gatherings, tea parties, or as an irresistible homemade gift, this traditional Dutch-inspired recipe is as delightful to bake as it is to enjoy. Classic European baking meets modern convenience in these perfectly portable, melt-in-your-mouth treasures!

Nutriscore Rating: 44/100

Prep Time:40 mins

Cook Time:20 mins

Total Time:60 mins

Servings: 24

Ingredients

• 200 grams All-purpose flour
• 150 grams Unsalted butter (cold, diced)
• 100 grams Brown sugar
• 1 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 2 units Egg yolks
• 1 tablespoon Water (cold)
• 150 grams Almond paste
• 1 teaspoon Honey
• 1 teaspoon Vanilla extract
• 2 tablespoons Powdered sugar (for dusting)

Directions

Step 1

Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, brown sugar, baking powder, ground cinnamon, ground nutmeg, and salt.

Step 3

Add the cold, diced butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the mixture until it resembles coarse crumbs.

Step 4

In a small bowl, whisk together the egg yolks and cold water. Gradually add this to the flour mixture, stirring until a soft dough forms.

Step 5

Wrap the dough in plastic wrap and refrigerate for 20 minutes to chill.

Step 6

Meanwhile, prepare the almond filling by combining the almond paste, honey, and vanilla extract in a small bowl. Mix until smooth and set aside.

Step 7

Once the dough is chilled, roll it out on a lightly floured surface to about 3mm (1/8 inch) thickness.

Step 8

Use a small round cutter (about 4cm or 1.5 inches in diameter) to cut out circles of dough. Reroll scraps if needed.

Step 9

Place half of the circles on the prepared baking sheet, leaving space between each piece.

Step 10

Spoon a small amount of the almond filling (about 1/2 teaspoon) onto the center of each circle on the baking sheet.

Step 11

Top with another dough circle, pressing the edges gently to seal. Use a fork to crimp the edges for decoration if desired.

Step 12

Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown.

Step 13

Remove the treats from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 14

Once cooled, dust the tops with powdered sugar before serving.

Nutrition Facts

Serving size	685.1 grams (685.1g)

Amount per serving	% Daily Value*
Calories	2690

Total Fat 149.60g	192%
Saturated Fat 83.30g	417%
Polyunsaturated Fat NaNg
Cholesterol 701mg	234%
Sodium 1106mg	48%
Total Carbohydrate 306.40g	111%
Dietary Fiber 10.10g	36%
Total Sugars 143.00g
Protein 33.30g	67%

Vitamin D 133IU	665%
Calcium 277mg	21%
Iron 13mg	71%
Potassium 654mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 4.9%

Carbs: 45.3%