Mini Turkey Meatloaves

Perfectly portioned and full of flavor, these Mini Turkey Meatloaves are a delicious twist on a comfort food classic. Made with lean ground turkey, aromatic garlic, diced onions, and a touch of Worcestershire sauce for depth, these individual-sized meatloaves are baked in a muffin tin for quick and even cooking. The highlight is the irresistible tangy-sweet glaze, crafted from ketchup, brown sugar, and apple cider vinegar, caramelized to perfection in just 25 minutes of baking. Whether you're meal prepping for the week or serving a cozy weeknight dinner, these tender and juicy mini loaves are as versatile as they are satisfying. Pair them with creamy mashed potatoes or roasted veggies for a wholesome, family-friendly meal. Plus, with a speedy 15-minute prep time, this recipe is perfect for busy nights.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb Ground turkey
• 0.5 cup Breadcrumbs
• 0.25 cup Milk
• 1 large Egg
• 0.5 cup Yellow onion, finely diced
• 2 cloves Garlic, minced
• 1 tbsp Worcestershire sauce
• 0.25 cup Ketchup
• 1 tsp Dijon mustard
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 tbsp Vegetable oil, for greasing
• 0.25 cup Ketchup (for glaze)
• 1 tbsp Brown sugar
• 1 tsp Apple cider vinegar

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a muffin tin with the vegetable oil to prevent sticking.

Step 2

In a large mixing bowl, combine the breadcrumbs and milk. Let the mixture soak for 2-3 minutes to soften the breadcrumbs.

Step 3

Add the ground turkey, egg, onion, garlic, Worcestershire sauce, ketchup, Dijon mustard, salt, and black pepper to the bowl with the breadcrumb mixture. Use clean hands or a wooden spoon to gently mix everything together until just combined. Do not overmix, as this can make the meatloaves dense.

Step 4

Divide the meat mixture evenly among the wells of the muffin tin. Press the mixture down slightly to form mini loaves, filling each well about 3/4 full.

Step 5

In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to make the glaze.

Step 6

Using a spoon, spread a small amount of the glaze over the top of each mini meatloaf.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the internal temperature of the meatloaves reaches 165°F (74°C).

Step 8

Remove the muffin tin from the oven and let the meatloaves rest for 5 minutes before carefully removing them from the tin.

Step 9

Serve the mini turkey meatloaves warm with your favorite sides, such as mashed potatoes or steamed vegetables.

Nutrition Facts

Serving size	878.9 grams (878.9g)

Amount per serving	% Daily Value*
Calories	1320

Total Fat 59.10g	76%
Saturated Fat 15.50g	78%
Polyunsaturated Fat 2.00g
Cholesterol 547mg	182%
Sodium 4773mg	208%
Total Carbohydrate 96.10g	35%
Dietary Fiber 3.80g	14%
Total Sugars 43.60g
Protein 103.70g	207%

Vitamin D 81IU	403%
Calcium 195mg	15%
Iron 10mg	53%
Potassium 623mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%

Protein: 31.2%

Carbs: 28.9%