Mini Tortilla Wraps

Whip up a crowd-pleasing snack with these irresistible Mini Tortilla Wraps! Featuring soft flour tortillas filled with a creamy mixture of shredded chicken, cheddar cheese, and a hint of tangy mayonnaise, these bite-sized wraps are bursting with flavor in every bite. Brightly colored red bell peppers, crisp green onions, and fresh baby spinach leaves add a delightful crunch and a pop of freshness, making them as visually appealing as they are delicious. Perfect for picnics, parties, or a quick lunch, these no-cook wraps are ready in just 20 minutes, offering a hassle-free way to wow your guests. Packed with protein and vibrant veggies, they’re a versatile appetizer or snack that can be served fresh or refrigerated for later. With vibrant flavors and a quick prep time, these Mini Tortilla Wraps are a surefire hit for any occasion!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 8 small flour tortillas
• 200 grams cream cheese
• 2 tablespoons mayonnaise
• 250 grams cooked chicken breast, shredded
• 100 grams grated cheddar cheese
• 1 medium red bell pepper, finely chopped
• 2 stalks green onion, thinly sliced
• 50 grams baby spinach leaves
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

In a medium-sized bowl, combine the cream cheese and mayonnaise until smooth.

Step 2

Add shredded chicken, grated cheddar cheese, chopped red bell pepper, and sliced green onions to the cream cheese mixture. Stir until well combined.

Step 3

Season the mixture with salt and black pepper. Mix thoroughly to ensure the spices are evenly distributed.

Step 4

Lay out all of the small flour tortillas on a clean work surface.

Step 5

Evenly spread a generous layer of the prepared filling onto each tortilla, leaving a small border around the edge.

Step 6

Place a few baby spinach leaves on top of the filling on each tortilla.

Step 7

Carefully roll each tortilla tightly, ensuring the filling remains inside, and secure with toothpicks if needed.

Step 8

Using a sharp knife, cut each rolled tortilla into bite-sized pieces, approximately 1 inch thick.

Step 9

Arrange the mini tortilla wraps on a serving platter. Serve immediately or cover and refrigerate until ready to serve.

Nutrition Facts

Serving size	1064.2 grams (1064.2g)

Amount per serving	% Daily Value*
Calories	2489

Total Fat 150.10g	192%
Saturated Fat 76.80g	384%
Polyunsaturated Fat 3.00g
Cholesterol 554mg	185%
Sodium 4403mg	191%
Total Carbohydrate 158.00g	57%
Dietary Fiber 12.50g	45%
Total Sugars 15.20g
Protein 140.20g	280%

Vitamin D 24IU	122%
Calcium 1446mg	111%
Iron 14mg	76%
Potassium 1785mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 22.0%

Carbs: 24.8%