Nutrition Facts for Mini toblerone muffins

Mini Toblerone Muffins

Indulge in the irresistible fusion of sweetness and bite-sized delight with these Mini Toblerone Muffins. Bursting with chunks of creamy, nougat-filled Toblerone chocolate, these muffins are a decadent twist on a classic favorite. Quick and easy to prepare, they come together in just 15 minutes of prep time and bake to golden perfection in under 12 minutes. The velvety vanilla batter is enriched with melted butter for a soft, tender crumb, while the bits of Toblerone scattered throughout add a luxurious pop of chocolatey richness in every bite. Perfect for brunch spreads, tea-time treats, or a crowd-pleasing dessert, these mini muffins are both crave-worthy and versatile. Whether served warm or at room temperature, they’re guaranteed to disappear in no time!

Nutriscore Rating: 43/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Mini Toblerone Muffins
Prep Time:15 mins
Cook Time:12 mins
Total Time:27 mins
Servings: 12

Ingredients

  • 200 grams All-purpose flour
  • 100 grams Granulated sugar
  • 2 teaspoons Baking powder
  • 0.25 teaspoons Salt
  • 75 grams Unsalted butter, melted
  • 120 milliliters Milk
  • 1 large Egg
  • 1 teaspoon Vanilla extract
  • 100 grams Toblerone chocolate bar, chopped

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a mini muffin tin with paper liners or lightly grease the tin.

Step 2

In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3

In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix as this can make the muffins dense.

Step 5

Fold in the chopped Toblerone pieces, ensuring they are evenly distributed throughout the batter.

Step 6

Spoon the batter into the prepared mini muffin tin, filling each cup about two-thirds full.

Step 7

Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Step 8

Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Serve the Mini Toblerone Muffins warm or at room temperature. Enjoy!

Nutrition Facts

Serving size 669.7 grams (669.7g)
Amount per serving % Daily Value*
Calories 2367
Total Fat 104.20g 134%
Saturated Fat 61.40g 307%
Polyunsaturated Fat 2.00g
Cholesterol 404mg 135%
Sodium 1734mg 75%
Total Carbohydrate 322.90g 117%
Dietary Fiber 7.40g 26%
Total Sugars 166.20g
Protein 38.00g 76%
Vitamin D 108IU 541%
Calcium 424mg 33%
Iron 13mg 71%
Potassium 803mg 17%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%
Protein: 6.4%
Carbs: 54.2%