Mini Tacos

Perfect for parties, snack nights, or family gatherings, these Mini Tacos pack big flavor into a bite-sized treat! Featuring seasoned ground beef cooked with aromatic onion, garlic, and zesty taco seasoning, these tiny tacos are layered with crunchy shredded lettuce, gooey cheddar cheese, and a dollop of tangy sour cream. Each taco shell offers the perfect handheld vessel for your delicious creation, with a garnish of fresh cilantro and lime wedges for an irresistible burst of freshness. Ready in just 35 minutes, these fun and customizable mini tacos are guaranteed to be a crowd-pleaser! Elevate your Taco Tuesday or appetizer spread with this quick, easy, and utterly satisfying recipe.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 24

Ingredients

• 500 grams ground beef
• 24 pieces small taco shells
• 1 small onion
• 2 pieces garlic cloves
• 2 tablespoons taco seasoning
• 400 grams canned diced tomatoes
• 1 tablespoon olive oil
• 100 grams shredded lettuce
• 150 grams shredded cheddar cheese
• 120 grams sour cream
• 50 grams fresh cilantro
• 1 whole lime
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper

Directions

Step 1

Heat olive oil in a large skillet over medium heat.

Step 2

Dice the small onion and mince the garlic cloves.

Step 3

Add the onion and garlic to the skillet and sauté until the onion is translucent, about 3-4 minutes.

Step 4

Add the ground beef to the skillet and cook until browned, breaking it up with a spatula, about 5-7 minutes.

Step 5

Stir in the taco seasoning, canned diced tomatoes (drained), salt, and black pepper. Cook for another 2-3 minutes to combine flavors.

Step 6

While the beef mixture is cooking, preheat the oven to 180°C (350°F).

Step 7

Arrange the mini taco shells on a baking sheet and warm them in the oven for 5 minutes.

Step 8

Remove the taco shells from the oven and allow them to cool slightly before filling.

Step 9

Fill each taco shell with a spoonful of the beef mixture.

Step 10

Top the filled tacos with shredded lettuce and a sprinkling of cheddar cheese.

Step 11

Add a dollop of sour cream on top of each taco.

Step 12

Garnish with freshly chopped cilantro.

Step 13

Cut the lime into wedges and serve on the side for squeezing over the tacos.

Step 14

Enjoy the mini tacos while they're warm!

Nutrition Facts

Serving size	1826.2 grams (1826.2g)

Amount per serving	% Daily Value*
Calories	3099

Total Fat 205.60g	264%
Saturated Fat 94.50g	472%
Polyunsaturated Fat 4.80g
Cholesterol 583mg	194%
Sodium 7409mg	322%
Total Carbohydrate 202.90g	74%
Dietary Fiber 27.50g	98%
Total Sugars 27.30g
Protein 137.00g	274%

Vitamin D 0IU	0%
Calcium 1802mg	139%
Iron 22mg	121%
Potassium 3060mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 17.1%

Carbs: 25.3%