Mini Swiss Quiches

Perfectly portioned and bursting with rich, savory flavors, Mini Swiss Quiches are the ultimate bite-sized delight for breakfast, brunch, or entertaining. These elegant treats combine flaky puff pastry shells with a silky, seasoned mixture of eggs, heavy cream, and milk, all accented by the nutty richness of shredded Swiss cheese. Customize them with optional diced bacon or ham for a meaty twist, and garnish with fresh chives or parsley for a bright, herby finish. Ready in just under an hour and baked to golden perfection in a convenient muffin tin, these quiches are as easy to make as they are impressive to serve. Whether warm or at room temperature, they’re a crowd-pleasing addition to any gathering!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 sheets Puff pastry sheets (thawed)
• 4 large Eggs
• 1 cup Heavy cream
• 1 cup Shredded Swiss cheese
• 0.25 cup Milk
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 0.125 teaspoon Nutmeg (optional)
• 0.5 cup Diced cooked bacon or ham (optional)
• 2 tablespoons Chopped fresh chives or parsley (optional, for garnish)
• 1 as needed Non-stick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin tin with non-stick cooking spray.

Step 2

Roll out the puff pastry sheets on a lightly floured surface and cut them into 12 equal squares or circles, depending on your preference.

Step 3

Press each piece of puff pastry into the muffin tin cups, ensuring the sides are fully covered and trimming any excess if necessary. Set aside.

Step 4

In a medium mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg (if using) until smooth and well combined.

Step 5

Sprinkle a bit of shredded Swiss cheese into each pastry-lined muffin cup, dividing it evenly.

Step 6

If using diced cooked bacon or ham, add a small amount to each cup as well.

Step 7

Carefully pour the egg mixture into each muffin cup, filling it about 3/4 of the way to allow room for expansion during baking.

Step 8

Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the quiches are puffed, golden, and set in the center.

Step 9

Remove from the oven and let cool for 5 minutes before gently removing the quiches from the tin.

Step 10

Garnish with fresh chives or parsley if desired, and serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	840.1 grams (840.1g)

Amount per serving	% Daily Value*
Calories	2677

Total Fat 217.00g	278%
Saturated Fat 100.40g	502%
Polyunsaturated Fat 0.00g
Cholesterol 1230mg	410%
Sodium 4649mg	202%
Total Carbohydrate 55.50g	20%
Dietary Fiber 1.50g	5%
Total Sugars 5.00g
Protein 107.80g	216%

Vitamin D 215IU	1074%
Calcium 1212mg	93%
Iron 8mg	44%
Potassium 945mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.9%

Protein: 16.5%

Carbs: 8.5%