Mini Stuffed Potatoes

Elevate your appetizer game with these irresistible Mini Stuffed Potatoes, the perfect bite-sized indulgence for any occasion! Each baby potato is roasted to tender perfection, hollowed out, and filled with a creamy, savory mixture of sour cream, cheddar cheese, crispy bacon bits, and a hint of garlic. A touch of fresh chives brings a pop of color and flavor, making these miniature delights as visually appealing as they are delicious. With minimal prep time and a golden finish from the oven, these stuffed potatoes are easy to make yet sure to impress. Serve them warm as a crowd-pleasing appetizer or a fun side dish. Ideal for game days, parties, or cozy gatherings, these Mini Stuffed Potatoes are guaranteed to be a hit!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 12 pieces Baby potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Sour cream
• 0.5 cup Shredded cheddar cheese
• 0.25 cup Cooked bacon bits
• 2 tablespoons Chives (chopped)
• 0.25 teaspoon Garlic powder

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash the baby potatoes thoroughly and pat them dry using a clean towel.

Step 3

Place the potatoes on a baking sheet and drizzle them with olive oil. Sprinkle with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Toss to coat evenly.

Step 4

Bake the potatoes in the preheated oven for 20-25 minutes, or until they are tender when pierced with a fork. Remove from the oven and allow them to cool slightly.

Step 5

Once cool enough to handle, slice the top off each potato. Using a small spoon or melon baller, carefully scoop out the center of each potato, leaving a thin shell. Transfer the scooped-out potato flesh into a mixing bowl.

Step 6

To the bowl with the potato flesh, add sour cream, cheddar cheese, bacon bits, chives (reserve 1 tablespoon for garnishing), garlic powder, and the remaining salt and pepper. Mash and mix until smooth and well combined.

Step 7

Using a small spoon or piping bag, fill each potato shell with the prepared mixture, mounding it slightly over the top.

Step 8

Place the stuffed potatoes back on the baking sheet and bake for another 10-12 minutes, or until the tops are golden and the filling is heated through.

Step 9

Remove from the oven and garnish with the reserved chives. Serve warm and enjoy!

Nutrition Facts

Serving size	809.4 grams (809.4g)

Amount per serving	% Daily Value*
Calories	1407

Total Fat 94.50g	121%
Saturated Fat 40.20g	201%
Polyunsaturated Fat 2.70g
Cholesterol 160mg	53%
Sodium 3800mg	165%
Total Carbohydrate 106.00g	39%
Dietary Fiber 7.80g	28%
Total Sugars 11.30g
Protein 50.30g	101%

Vitamin D 0IU	0%
Calcium 639mg	49%
Iron 5mg	30%
Potassium 2544mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 13.6%

Carbs: 28.7%