Mini Stuffed Pizza Balls

Elevate your snack game with these irresistible Mini Stuffed Pizza Balls—perfectly portioned bites of pizza heaven! These golden-brown delights feature a homemade dough that's stuffed with gooey mozzarella cheese and savory pepperoni, then brushed with a buttery garlic-herb topping and sprinkled with Parmesan for a crave-worthy finish. Ready in just over an hour, these pizza balls are easy to prepare and bake to perfection in under 15 minutes. Serve them warm with your favorite marinara or pizza sauce for dipping—ideal for parties, game nights, or satisfying weeknight cravings. With their pillowy texture, cheesy centers, and bold Italian flavors, these bite-sized treats are guaranteed to be a crowd-pleaser!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 20

Ingredients

• 2.5 cups All-purpose flour
• 1 packet Instant yeast
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 1 cup Warm water
• 2 tablespoons Olive oil
• 1 cup Shredded mozzarella cheese
• 20 pieces Pepperoni slices
• 1 cup Pizza or marinara sauce
• 2 tablespoons Butter
• 0.5 teaspoon Garlic powder
• 1 teaspoon Dried Italian herbs
• 2 tablespoons Grated Parmesan cheese

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.

Step 2

Gradually add the warm water and olive oil to the dry ingredients while mixing until a soft dough forms.

Step 3

Knead the dough on a floured surface for 5–7 minutes until it becomes smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.

Step 5

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 6

Punch down the risen dough and divide it into 20 even portions.

Step 7

Flatten each portion of dough into a circle, about 3 inches in diameter.

Step 8

Place a small amount of shredded mozzarella cheese and a piece of pepperoni in the center of each dough circle.

Step 9

Fold the edges of the dough over the filling and pinch tightly to seal, forming a smooth ball.

Step 10

Place the stuffed balls seam-side down on the prepared baking sheet.

Step 11

In a small bowl, melt the butter and stir in garlic powder and dried Italian herbs.

Step 12

Brush the tops of the pizza balls with the butter mixture and sprinkle with grated Parmesan cheese.

Step 13

Bake in the preheated oven for 12–15 minutes, or until the dough is golden brown and cooked through.

Step 14

Serve warm with a side of pizza or marinara sauce for dipping.

Nutrition Facts

Serving size	1035.9 grams (1035.9g)

Amount per serving	% Daily Value*
Calories	2428

Total Fat 111.00g	142%
Saturated Fat 43.90g	219%
Polyunsaturated Fat 3.40g
Cholesterol 220mg	73%
Sodium 5269mg	229%
Total Carbohydrate 266.60g	97%
Dietary Fiber 14.30g	51%
Total Sugars 20.20g
Protein 83.40g	167%

Vitamin D 5IU	23%
Calcium 1034mg	80%
Iron 18mg	98%
Potassium 1379mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 13.9%

Carbs: 44.5%