Mini Stuffed Meatloaves for 2

Indulge in the ultimate comfort food with these Mini Stuffed Meatloaves for 2—perfectly portioned for a cozy dinner. These individual-sized meatloaves are packed with flavorful ingredients like Worcestershire sauce, garlic powder, and onion powder, and feature a gooey center of sharp cheddar cheese for a delightful surprise in every bite. Topped with a sweet and tangy glaze of ketchup, brown sugar, and Dijon mustard, these mini loaves bake to juicy perfection in just 25 minutes. Ideal for weeknights or date nights, this quick and easy recipe is ready in under 45 minutes, delivering bold flavors in a no-fuss package. Serve alongside mashed potatoes or a fresh salad for a deliciously satisfying meal made just for two.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 2

Ingredients

• 8 oz Ground beef (80/20 lean-to-fat ratio)
• 0.25 cup Breadcrumbs
• 2 tbsp Milk
• 1 large Egg
• 1 tsp Worcestershire sauce
• 0.5 tsp Garlic powder
• 0.5 tsp Onion powder
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 2 oz Sharp cheddar cheese, cubed
• 2 tbsp Ketchup
• 1 tsp Brown sugar
• 0.5 tsp Dijon mustard

Directions

Step 1

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a mixing bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix gently with your hands until just combined, being careful not to overmix.

Step 3

Divide the meat mixture evenly into two portions. Flatten each portion into a 1/2-inch thick patty.

Step 4

Place an even amount of the cubed cheddar cheese in the center of one patty. Fold the edges of the meat over the cheese, shaping it into a loaf to fully enclose the cheese. Repeat with the second portion.

Step 5

Place the mini meatloaves on the prepared baking sheet.

Step 6

In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard. Spread this glaze evenly over the tops of the meatloaves.

Step 7

Bake in the preheated oven for 25 minutes, or until the internal temperature of the meatloaves reaches 160°F (71°C) and the cheese is melted inside.

Step 8

Remove from the oven and let the meatloaves rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	442.5 grams (442.5g)

Amount per serving	% Daily Value*
Calories	1074

Total Fat 74.80g	96%
Saturated Fat 32.90g	165%
Polyunsaturated Fat 2.00g
Cholesterol 440mg	147%
Sodium 2492mg	108%
Total Carbohydrate 36.90g	13%
Dietary Fiber 1.40g	5%
Total Sugars 12.40g
Protein 64.10g	128%

Vitamin D 93IU	465%
Calcium 535mg	41%
Iron 7mg	41%
Potassium 645mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.5%

Protein: 23.8%

Carbs: 13.7%