Mini Spring Rolls

Crispy, golden, and irresistibly bite-sized, these Mini Spring Rolls are the ultimate appetizer or snack to impress your guests. Filled with a vibrant medley of shredded cabbage, grated carrots, crunchy bean sprouts, and aromatic green onions, each roll is delicately seasoned with soy sauce, sesame oil, garlic, and a hint of black pepper for a delightful burst of flavor in every bite. Wrapped in perfectly crisped spring roll wrappers, these treats are fried to crunchy perfection in just minutes. Ideal for parties, gatherings, or a cozy night in, they pair beautifully with sweet chili sauce, soy-based dips, or your favorite condiment. With easy, step-by-step instructions and just 45 minutes from start to finish, these homemade Mini Spring Rolls are a must-try addition to your repertoire of Asian-inspired recipes!

Nutriscore Rating: 59/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 20

Ingredients

• 20 sheets Spring roll wrappers
• 2 cups Cabbage
• 1 cup Carrot
• 1 cup Bean sprouts
• 4 stalks Green onions
• 2 cloves Garlic
• 2 tablespoons Soy sauce
• 1 teaspoon Sesame oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 cups Vegetable oil

Directions

Step 1

Finely shred the cabbage to make 2 cups. Peel and grate the carrots to make 1 cup. Rinse and drain 1 cup of bean sprouts. Finely chop the green onions and mince the garlic cloves.

Step 2

In a large mixing bowl, combine the cabbage, carrot, bean sprouts, green onions, and garlic.

Step 3

Add soy sauce, sesame oil, salt, and black pepper to the vegetables. Mix well to make sure all ingredients are combined.

Step 4

Lay a spring roll wrapper on a clean surface, with one corner pointing towards you (like a diamond shape). Keep the remaining wrappers covered with a damp cloth to prevent them from drying out.

Step 5

Place about 1 tablespoon of the vegetable filling near the corner closest to you. Fold the corner over the filling, then fold in the sides, and roll tightly to the opposite corner. Seal the edge with a little water. Repeat with remaining wrappers and filling.

Step 6

Heat the vegetable oil in a large skillet or deep fryer to 350°F (175°C).

Step 7

Carefully add a few spring rolls at a time to the hot oil. Fry until golden brown and crispy, about 3-5 minutes, turning occasionally.

Step 8

Remove the spring rolls from the oil and drain them on paper towels to remove excess oil.

Step 9

Serve the spring rolls warm with your favorite dipping sauce.

Nutrition Facts

Serving size	1388.8 grams (1388.8g)

Amount per serving	% Daily Value*
Calories	5082

Total Fat 435.00g	558%
Saturated Fat 61.90g	310%
Polyunsaturated Fat 274.80g
Cholesterol 0mg	0%
Sodium 4871mg	212%
Total Carbohydrate 316.80g	115%
Dietary Fiber 22.90g	82%
Total Sugars 16.50g
Protein 30.70g	61%

Vitamin D 0IU	0%
Calcium 276mg	21%
Iron 10mg	54%
Potassium 1314mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.8%

Protein: 2.3%

Carbs: 23.9%