Mini Shortbread Cookies
Delightfully buttery and perfectly crumbly, these Mini Shortbread Cookies are bite-sized treats that melt in your mouth! Made with just a handful of pantry staples—softened butter, sugar, flour, and a touch of vanilla—this easy shortbread recipe delivers maximum flavor with minimal fuss in under 30 minutes. The dough comes together effortlessly, and the cookies bake to golden perfection, with a light, tender texture that pairs beautifully with tea, coffee, or as a standalone indulgence. Customize these morsels with optional toppings like a drizzle of chocolate, a dusting of powdered sugar, or festive sprinkles to elevate their charm. Perfect for gifting, entertaining, or satisfying a sweet craving, these mini cookies are a timeless favorite you’ll want to make again and again!
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Ingredients
- 200 grams Unsalted butter (softened)
- 100 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 250 grams All-purpose flour
- 0.25 teaspoons Salt
- 0 Optional toppings (e.g., chocolate drizzle, powdered sugar, sprinkles)
Directions
Step 1
Preheat your oven to 325°F (165°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium mixing bowl, cream together the softened butter and sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Step 3
Add the vanilla extract to the butter mixture, and mix until incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour and salt to combine.
Step 5
Gradually add the flour mixture into the butter and sugar mixture, mixing on low speed until the dough comes together. Do not overmix.
Step 6
Once the dough is cohesive, roll it into small balls (about 2 teaspoons of dough per ball) and place them on the prepared baking sheets, leaving about 1 inch of space between each ball.
Step 7
If desired, gently flatten each ball with the tines of a fork or the bottom of a glass for a decorative pattern.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden. Avoid overbaking to keep the cookies tender.
Step 9
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Once cooled, decorate with optional toppings, such as a drizzle of chocolate, dusting of powdered sugar, or a sprinkle of colorful decorations.
Step 11
Store in an airtight container at room temperature for up to one week. Enjoy!
Nutrition Facts
| Serving size | 570.7 grams (570.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2810 |
| Total Fat 167.70g | 215% |
| Saturated Fat 104.60g | 523% |
| Cholesterol 437mg | 146% |
| Sodium 628mg | 27% |
| Total Carbohydrate 303.50g | 110% |
| Dietary Fiber 7.30g | 26% |
| Total Sugars 111.20g | |
| Protein 28.00g | 56% |
| Vitamin D 99IU | 493% |
| Calcium 82mg | 6% |
| Iron 12mg | 66% |
| Potassium 329mg | 7% |
Source of Calories