Mini Salsa Chicken Loaves
Transform your weeknight dinners with these irresistible Mini Salsa Chicken Loaves—juicy, flavorful, and ready in just 40 minutes! Made with lean ground chicken, zesty salsa, and a blend of cheddar cheese and seasonings, these mini meatloaves are baked to perfection in a muffin tin for individually portioned bites of savory goodness. The addition of breadcrumbs and egg ensures a tender texture, while a dollop of optional salsa on top adds a punch of bold flavor. Perfect as a main dish served with rice or veggies, or as a protein-packed snack, this versatile recipe is a family-friendly favorite. Quick to make, customizable with mild or spicy salsa, and naturally portion-controlled, these mini loaves are an easy way to make mealtime exciting!
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Ingredients
- 1 lb ground chicken
- 0.5 cup salsa (mild or spicy, as preferred)
- 0.5 cup breadcrumbs (plain or seasoned)
- 0.5 cup shredded cheddar cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon (for greasing) oil or nonstick spray
- 0.25 cup additional salsa (for topping, optional)
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with oil or nonstick spray.
Step 2
In a large mixing bowl, combine ground chicken, salsa, breadcrumbs, shredded cheddar cheese, egg, garlic powder, onion powder, salt, and black pepper.
Step 3
Using clean hands or a spoon, mix until all the ingredients are evenly combined. Avoid overmixing to keep the loaves tender.
Step 4
Divide the mixture evenly into the prepared muffin tin, filling each cup about three-quarters full.
Step 5
If desired, add a small spoonful of additional salsa on top of each mini loaf for extra flavor.
Step 6
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the internal temperature of the loaves reaches 165°F (74°C).
Step 7
Remove the tin from the oven and let the mini loaves rest for 5 minutes before carefully removing them from the tin.
Step 8
Serve the mini salsa chicken loaves warm as a main course, paired with rice, salad, or steamed vegetables. They also work great as a protein-packed snack!
Nutrition Facts
| Serving size | 828.5 grams (828.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1400 |
| Total Fat 79.00g | 101% |
| Saturated Fat 25.70g | 129% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 665mg | 222% |
| Sodium 3388mg | 147% |
| Total Carbohydrate 59.70g | 22% |
| Dietary Fiber 7.00g | 25% |
| Total Sugars 9.20g | |
| Protein 118.40g | 237% |
| Vitamin D 54IU | 269% |
| Calcium 583mg | 45% |
| Iron 8mg | 44% |
| Potassium 3234mg | 69% |
Source of Calories