Mini Quiches for a Crowd
Perfect for feeding a crowd, these Mini Quiches are a versatile and flavor-packed addition to your brunch spread, party platter, or meal prep routine. Featuring a flaky pie crust base and a silky egg custard filling, each bite-sized quiche is loaded with savory cheddar cheese, diced ham, vibrant spinach, and a pop of freshness from green onions. Ready in just 45 minutes, this recipe is a breeze to assemble and bakes to golden perfection in a muffin tin for easy portioning. Whether served warm from the oven or reheated for an on-the-go snack, these quiches are as convenient as they are delicious. Plus, they’re customizable—swap out the fillings to match your taste or dietary preferences!
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Ingredients
- 2 packages refrigerated pie crusts
- 12 units large eggs
- 1.5 cups whole milk
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 1 cup chopped spinach
- 0.5 cup sliced green onions
- 0 nonstick cooking spray
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Unroll the pie crusts and use a round cutter (about 3 inches in diameter) to cut circles out of the dough. Re-roll scraps as needed to get about 24 circles.
Step 3
Spray two 12-cup muffin tins with nonstick cooking spray, then press a dough circle into each muffin cup, molding it to the shape of the cup.
Step 4
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until smooth.
Step 5
Divide the shredded cheddar cheese, diced ham, chopped spinach, and sliced green onions evenly among the muffin cups, layering the ingredients over the dough.
Step 6
Carefully pour the egg mixture into each muffin cup, filling them almost to the top but not overflowing.
Step 7
Bake in the preheated oven for 20–25 minutes, or until the quiches are set and the tops are lightly golden.
Step 8
Remove the mini quiches from the oven and let them cool in the muffin tins for about 5 minutes. Then gently run a knife around the edges to release them.
Step 9
Serve warm, or let cool completely and store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave as needed.
Nutrition Facts
| Serving size | 2396.8 grams (2396.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5389 |
| Total Fat 357.40g | 458% |
| Saturated Fat 132.00g | 660% |
| Polyunsaturated Fat 0.40g | |
| Cholesterol 2487mg | 829% |
| Sodium 9825mg | 427% |
| Total Carbohydrate 412.80g | 150% |
| Dietary Fiber 24.70g | 88% |
| Total Sugars 37.40g | |
| Protein 186.00g | 372% |
| Vitamin D 641IU | 3205% |
| Calcium 2012mg | 155% |
| Iron 34mg | 188% |
| Potassium 3914mg | 83% |
Source of Calories