Mini Quiches

Perfectly bite-sized and bursting with flavor, these Mini Quiches are the ultimate crowd-pleaser for your next brunch or party spread! Made with a flaky ready-made pie crust and filled with a rich, savory mixture of eggs, heavy cream, shredded cheese, crumbled bacon, and fresh spinach, these individual quiches are as versatile as they are delicious. With just 20 minutes of prep time, they come together quickly and bake to golden perfection in your trusty muffin tin, making them an ideal make-ahead recipe for busy mornings or meal prepping. Serve them warm or at room temperature, and you’ve got a portable, freezer-friendly snack or breakfast option that’s packed with protein and gourmet flair. Whether you’re hosting or simply treating yourself, these Mini Quiches are guaranteed to impress!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 sheets Ready-made pie crust
• 6 pieces Large eggs
• 1 cup Heavy cream
• 1 cup Shredded cheese (cheddar or Swiss)
• 0.5 cup Cooked bacon, crumbled
• 0.5 cup Chopped spinach
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Butter, melted

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with melted butter or non-stick spray.

Step 2

Roll out the pie crust sheets on a lightly floured surface. Using a round cookie cutter (about 3-4 inches in diameter), cut 12 circles from the dough. Re-roll the scraps as needed to make enough circles.

Step 3

Gently press each dough circle into the prepared muffin tin cups, ensuring they cover the sides.

Step 4

In a large bowl, whisk together the eggs, heavy cream, salt, and black pepper until smooth.

Step 5

Divide the shredded cheese, crumbled bacon, and chopped spinach evenly among the pastry-lined muffin cups.

Step 6

Carefully pour the egg mixture over the fillings in each cup, filling them to about 3/4 full to allow room for rising.

Step 7

Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the quiches are set and the tops are golden brown.

Step 8

Remove from the oven and let them cool in the pan for about 5 minutes before transferring to a serving plate.

Step 9

Serve warm or at room temperature. These mini quiches can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to a month.

Nutrition Facts

Serving size	936.2 grams (936.2g)

Amount per serving	% Daily Value*
Calories	2641

Total Fat 222.10g	285%
Saturated Fat 109.10g	546%
Polyunsaturated Fat NaNg
Cholesterol 1659mg	553%
Sodium 5360mg	233%
Total Carbohydrate 32.00g	12%
Dietary Fiber 3.30g	12%
Total Sugars 0.70g
Protein 118.20g	236%

Vitamin D 271IU	1355%
Calcium 1113mg	86%
Iron 13mg	69%
Potassium 1919mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.9%

Protein: 18.2%

Carbs: 4.9%