Mini Quiche

Perfectly bite-sized and packed with flavor, these Mini Quiches are an effortless crowd-pleaser for breakfast, brunch, or any gathering. Featuring a flaky pie crust base filled with a rich custard of eggs, heavy cream, and milk, these quiches are loaded with savory fillings like sharp cheddar cheese, crispy crumbled bacon, fresh spinach, and vibrant green onions. Ready in just 45 minutes with minimal prep, they’re baked to golden perfection in a mini muffin tin, making them an easy and elegant finger food. Whether served warm or at room temperature, these versatile Mini Quiches are sure to impress and are customizable to suit any palate. Great for meal prep or entertaining, this recipe offers a delightful combination of creamy texture and savory flavors in every bite.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 24

Ingredients

• 2 sheets Refrigerated pie crusts
• 6 Large eggs
• 0.5 cups Heavy cream
• 0.5 cups Whole milk
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 cup Shredded cheddar cheese
• 0.5 cups Cooked bacon, crumbled
• 0.5 cups Chopped spinach
• 0.25 cup Chopped green onions

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Unroll the refrigerated pie crusts on a lightly floured surface. Using a 2.5-inch round cutter, cut out 12 circles from each crust.

Step 3

Press each circle of dough into the cups of a mini muffin tin, ensuring that the dough is flush against the bottom and sides of each cup.

Step 4

In a medium bowl, whisk together the eggs, heavy cream, and whole milk until well blended. Season with salt and black pepper.

Step 5

Sprinkle a small amount of shredded cheddar cheese into the bottom of each crust-lined cup, followed by a bit of crumbled bacon and chopped spinach.

Step 6

Pour the egg mixture over the fillings, filling each cup just up to the top.

Step 7

Sprinkle chopped green onions over the top of each mini quiche.

Step 8

Place the muffin tins on the center rack of the preheated oven and bake for 20-25 minutes, or until the egg mixture is set and the tops are lightly golden.

Step 9

Remove the quiches from the oven and let them cool in the pan for about 5 minutes. Carefully remove them from the muffin tin and transfer them to a wire rack to cool slightly before serving.

Step 10

Serve warm or at room temperature. Enjoy your versatile and tasty mini quiches!

Nutrition Facts

Serving size	1007 grams (1007.0g)

Amount per serving	% Daily Value*
Calories	2321

Total Fat 181.50g	233%
Saturated Fat 83.20g	416%
Polyunsaturated Fat 0.10g
Cholesterol 1524mg	508%
Sodium 5479mg	238%
Total Carbohydrate 49.00g	18%
Dietary Fiber 5.30g	19%
Total Sugars 8.80g
Protein 124.40g	249%

Vitamin D 294IU	1468%
Calcium 1312mg	101%
Iron 13mg	71%
Potassium 2192mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.2%

Protein: 21.4%

Carbs: 8.4%