Mini Pumpkin Pies
Transform your pumpkin pie cravings into handheld perfection with these delightful Mini Pumpkin Pies! Featuring a buttery, flaky crust cradling a spiced pumpkin filling made with pumpkin puree, evaporated milk, and a warming blend of brown sugar and pumpkin pie spice, these mini treats are perfect for cozy gatherings or holiday parties. Baked to golden perfection in a muffin tin, they’re easy to make and serve, offering all the comforting flavors of classic pumpkin pie in a convenient, portable size. Top each mini pie with a luscious dollop of whipped cream for a festive finishing touch. Ready in under an hour, these individually portioned pies are a versatile dessert or indulgent snack that everyone at the table will love!
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Ingredients
- 1 package Pie crust dough (store-bought or homemade)
- 1 cup Pumpkin puree
- 0.5 cup Evaporated milk
- 0.5 cup, packed Brown sugar
- 0.25 cup Granulated sugar
- 2 large Eggs
- 2 teaspoons Pumpkin pie spice
- 0.25 teaspoon Salt
- 1 can or as needed Whipped cream (optional for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin or line it with paper liners.
Step 2
Roll out the pie crust dough on a lightly floured surface until it is about 1/8 inch thick. Use a round cutter (approximately 4 inches in diameter) to cut out 12 circles.
Step 3
Gently press each circle of dough into the prepared muffin tins, ensuring the edges reach just above the rim of each cup. Set aside.
Step 4
In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, brown sugar, granulated sugar, eggs, pumpkin pie spice, and salt until smooth and well combined.
Step 5
Spoon the pumpkin mixture evenly into the prepared crusts, filling each about 3/4 full.
Step 6
Bake in the preheated oven for 25–30 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
Step 7
Remove the muffin tin from the oven and let the mini pies cool in the tin for 10–15 minutes. Then, carefully transfer them to a wire rack to cool completely.
Step 8
Serve at room temperature, topped with a dollop of whipped cream if desired. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | 1111 grams (1111.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3154 |
| Total Fat 172.00g | 221% |
| Saturated Fat 58.90g | 295% |
| Polyunsaturated Fat 1.90g | |
| Cholesterol 397mg | 132% |
| Sodium 2935mg | 128% |
| Total Carbohydrate 382.80g | 139% |
| Dietary Fiber 12.70g | 45% |
| Total Sugars 154.00g | |
| Protein 50.10g | 100% |
| Vitamin D 183IU | 914% |
| Calcium 633mg | 49% |
| Iron 14mg | 78% |
| Potassium 1425mg | 30% |
Source of Calories