Mini Pound Cake Serves 2 3

Indulge in the simple elegance of a **Mini Pound Cake for 2-3**, a perfectly proportioned dessert that’s ideal for a cozy treat or intimate gathering. This miniature version of the classic pound cake boasts a buttery, rich texture and a delightful hint of vanilla, all made with pantry staples like all-purpose flour, sugar, and milk. With just 10 minutes of prep time and 25 minutes in the oven, this small-batch dessert is as quick as it is satisfying. The tender crumb is achieved by careful mixing, while the small loaf pan ensures a charming presentation. Perfect for sharing or savoring solo, this mini pound cake is the ultimate fuss-free treat to satisfy your sweet tooth.

Nutriscore Rating: 42/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 3

Ingredients

• 0.5 cup All-purpose flour
• 0.25 cup Granulated sugar
• 0.25 cup Unsalted butter, softened
• 1 large Egg
• 0.5 teaspoon Vanilla extract
• 0.25 teaspoon Baking powder
• 0.125 teaspoon Salt
• 1 tablespoon Milk

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease and flour a small loaf pan (approximately 5.5 x 3 inches) or line it with parchment paper.

Step 2

In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.

Step 4

Add the egg to the creamed mixture and beat until fully incorporated. Stir in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing to ensure a tender cake.

Step 6

Stir in the milk to loosen the batter slightly and ensure a smooth consistency.

Step 7

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 10

Slice and serve! Enjoy your perfectly portioned mini pound cake.

Nutrition Facts

Serving size	244 grams (244.0g)

Amount per serving	% Daily Value*
Calories	947

Total Fat 56.70g	73%
Saturated Fat 32.70g	164%
Polyunsaturated Fat 2.00g
Cholesterol 350mg	117%
Sodium 532mg	23%
Total Carbohydrate 97.90g	36%
Dietary Fiber 1.60g	6%
Total Sugars 51.30g
Protein 13.80g	28%

Vitamin D 60IU	301%
Calcium 65mg	5%
Iron 4mg	21%
Potassium 175mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 5.8%

Carbs: 40.9%