Nutrition Facts for Mini pizzas

Mini Pizzas

Transform your snack game with these irresistible Mini Pizzas, a quick and customizable treat perfect for busy weeknights or casual gatherings. Built on a foundation of crispy English muffins, these bite-sized pizzas are layered with tangy tomato sauce, gooey mozzarella cheese, and savory pepperoni slices, then finished with a sprinkle of dried oregano and fresh basil for a gourmet touch. With just 15 minutes of prep time and 10 minutes in the oven, you’ll have a tray of golden, melty perfection ready to serve. Ideal as an appetizer, party snack, or kid-friendly meal, these easy Mini Pizzas deliver big flavor in every bite.

Nutriscore Rating: 61/100
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Image of Mini Pizzas
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 6

Ingredients

  • 6 pieces English muffins
  • 1 cup Tomato sauce
  • 2 cups Mozzarella cheese, shredded
  • 24 slices Pepperoni slices
  • 2 tablespoons Olive oil
  • 1 teaspoon Dried oregano
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.25 cup Fresh basil leaves

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Slice the English muffins in half to create 12 mini pizza bases, and place them onto a baking sheet.

Step 3

Lightly brush the cut side of each muffin with olive oil.

Step 4

Spread approximately 1 tablespoon of tomato sauce over the top of each muffin half.

Step 5

Sprinkle a pinch of salt, black pepper, and a dash of dried oregano over the tomato sauce.

Step 6

Evenly distribute the shredded mozzarella cheese over each muffin half.

Step 7

Place two slices of pepperoni on top of the cheese for each mini pizza.

Step 8

Transfer the baking sheet to the preheated oven.

Step 9

Bake for about 10 minutes or until the cheese is bubbly and the muffins are golden brown around the edges.

Step 10

Remove from the oven and let cool slightly.

Step 11

Garnish with fresh basil leaves before serving.

Step 12

Serve hot and enjoy your delightful mini pizzas!

Nutrition Facts

Serving size 1146.3 grams (1146.3g)
Amount per serving % Daily Value*
Calories 2632
Total Fat 132.00g 169%
Saturated Fat 47.40g 237%
Polyunsaturated Fat 2.70g
Cholesterol 253mg 84%
Sodium 6267mg 272%
Total Carbohydrate 277.60g 101%
Dietary Fiber 26.80g 96%
Total Sugars 45.00g
Protein 83.70g 167%
Vitamin D 0IU 0%
Calcium 1784mg 137%
Iron 20mg 113%
Potassium 424mg 9%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%
Protein: 12.7%
Carbs: 42.2%