Transform your snack game with these irresistible Mini Pizzas, a quick and customizable treat perfect for busy weeknights or casual gatherings. Built on a foundation of crispy English muffins, these bite-sized pizzas are layered with tangy tomato sauce, gooey mozzarella cheese, and savory pepperoni slices, then finished with a sprinkle of dried oregano and fresh basil for a gourmet touch. With just 15 minutes of prep time and 10 minutes in the oven, you’ll have a tray of golden, melty perfection ready to serve. Ideal as an appetizer, party snack, or kid-friendly meal, these easy Mini Pizzas deliver big flavor in every bite.
Preheat your oven to 400°F (200°C).
Slice the English muffins in half to create 12 mini pizza bases, and place them onto a baking sheet.
Lightly brush the cut side of each muffin with olive oil.
Spread approximately 1 tablespoon of tomato sauce over the top of each muffin half.
Sprinkle a pinch of salt, black pepper, and a dash of dried oregano over the tomato sauce.
Evenly distribute the shredded mozzarella cheese over each muffin half.
Place two slices of pepperoni on top of the cheese for each mini pizza.
Transfer the baking sheet to the preheated oven.
Bake for about 10 minutes or until the cheese is bubbly and the muffins are golden brown around the edges.
Remove from the oven and let cool slightly.
Garnish with fresh basil leaves before serving.
Serve hot and enjoy your delightful mini pizzas!
Serving size | 1146.3 grams (1146.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2632 |
Total Fat 132.00g | 169% |
Saturated Fat 47.40g | 237% |
Polyunsaturated Fat 2.70g | |
Cholesterol 253mg | 84% |
Sodium 6267mg | 272% |
Total Carbohydrate 277.60g | 101% |
Dietary Fiber 26.80g | 96% |
Total Sugars 45.00g | |
Protein 83.70g | 167% |
Vitamin D 0IU | 0% |
Calcium 1784mg | 137% |
Iron 20mg | 113% |
Potassium 424mg | 9% |
Source of Calories