Mini Pizza

Transform your pizza night with these delightful Mini Pizzas—an irresistible snack-sized twist on a classic favorite! Perfectly portioned for appetizers, parties, or lunchbox treats, these bite-sized pizzas feature a crisp, golden crust topped with melty mozzarella, tangy tomato sauce, and an assortment of vibrant toppings like cherry tomatoes, pepperoni, black olives, and green bell peppers. Ready in just 35 minutes from start to finish, this recipe uses pre-made pizza dough for convenience, making it both quick and easy to prepare. A sprinkle of dried oregano, salt, and black pepper ties all the flavors together, ensuring every bite is packed with a punch. Ideal for pizza lovers of all ages, these homemade mini masterpieces are endlessly customizable and sure to be a hit at your next gathering.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 package Pre-made pizza dough
• 2 tablespoons All-purpose flour
• 1 tablespoon Olive oil
• 0.5 cup Tomato sauce
• 1 cup Mozzarella cheese, shredded
• 0.5 cup Cherry tomatoes, sliced
• 0.25 cup Pepperoni slices
• 0.25 cup Black olives, sliced
• 0.25 cup Green bell pepper, diced
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

Sprinkle a clean counter surface with 2 tablespoons of flour. Roll out the pre-made pizza dough until it is about 1/4-inch thick.

Step 3

Using a round cookie cutter or a glass with about a 3-inch diameter, cut out mini pizza bases from the dough.

Step 4

Place the mini pizza bases on the prepared baking sheet.

Step 5

Brush the tops of the dough lightly with olive oil to help them brown nicely during baking.

Step 6

Spread a thin layer of tomato sauce over each pizza base, leaving a small border around the edges.

Step 7

Sprinkle each mini pizza with mozzarella cheese evenly.

Step 8

Arrange toppings such as cherry tomato slices, pepperoni slices, black olives, and green bell peppers on top of the cheese as desired.

Step 9

Sprinkle each pizza with a pinch of dried oregano, salt, and black pepper for added flavor.

Step 10

Bake the mini pizzas in the preheated oven for 12 to 15 minutes, or until the cheese is melted and bubbly and the edges of the crust are golden brown.

Step 11

Remove the pizzas from the oven and let them cool for a couple of minutes before serving. Enjoy your homemade mini pizzas!

Nutrition Facts

Serving size	982.4 grams (982.4g)

Amount per serving	% Daily Value*
Calories	2120

Total Fat 91.60g	117%
Saturated Fat 31.30g	157%
Polyunsaturated Fat 1.30g
Cholesterol 162mg	54%
Sodium 5631mg	245%
Total Carbohydrate 256.80g	93%
Dietary Fiber 14.70g	53%
Total Sugars 12.60g
Protein 79.10g	158%

Vitamin D 0IU	0%
Calcium 931mg	72%
Iron 14mg	78%
Potassium 873mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 14.6%

Carbs: 47.4%