Mini Pancakes

Fluffy, golden, and irresistibly bite-sized, these Mini Pancakes are a delightful twist on the breakfast classic! Perfect for kids or anyone who loves a fun, shareable breakfast treat, these pancakes are crafted with pantry staples like all-purpose flour, milk, and a hint of vanilla extract for a subtly sweet and comforting flavor. The batter comes together effortlessly in just 10 minutes, and the cooking process is ideal for creating perfectly puffed, mini rounds that cook in less than 2 minutes per side. Serve them stacked high and drizzled with maple syrup, or get creative with toppings like fresh fruit, whipped cream, or a sprinkle of powdered sugar. These Mini Pancakes are not only a feast for the senses but also a versatile crowd-pleaser, making them perfect for brunch spreads, breakfast-on-the-go, or even as a snackable treat.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoon baking soda
• 2 tablespoons granulated sugar
• 0.25 teaspoon salt
• 1 cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 2 tablespoons butter
• 1 tablespoon cooking oil or additional butter for greasing

Directions

Step 1

In a medium-sized bowl, sift together the all-purpose flour, baking powder, baking soda, sugar, and salt. Set aside.

Step 2

In another bowl, whisk together the milk, egg, and vanilla extract until well combined.

Step 3

Melt the butter and allow it to cool slightly, then whisk it into the wet ingredients.

Step 4

Make a well in the center of the dry ingredients and pour the wet ingredients into it.

Step 5

Gently stir the mixture until just combined, being careful not to over-mix. Lumps are okay.

Step 6

Preheat a non-stick skillet or flat griddle over medium heat. Lightly coat with cooking oil or butter.

Step 7

Using a tablespoon or small ladle, pour small circles of batter onto the skillet, making sure to leave space between each mini pancake.

Step 8

Cook each pancake for about 1-2 minutes, until bubbles form on the surface and the edges look set.

Step 9

Flip carefully and cook for another 1-2 minutes until golden brown on the other side.

Step 10

Remove the pancakes from the skillet and keep warm. Repeat the process with the remaining batter.

Step 11

Serve the mini pancakes with your choice of toppings such as maple syrup, fruits, whipped cream, or chocolate chips.

Nutrition Facts

Serving size	427.5 grams (427.5g)

Amount per serving	% Daily Value*
Calories	953

Total Fat 36.10g	46%
Saturated Fat 19.10g	96%
Polyunsaturated Fat 2.10g
Cholesterol 298mg	99%
Sodium 1673mg	73%
Total Carbohydrate 130.70g	48%
Dietary Fiber 3.30g	12%
Total Sugars 34.80g
Protein 25.30g	51%

Vitamin D 134IU	672%
Calcium 277mg	21%
Iron 7mg	36%
Potassium 500mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%

Protein: 10.7%

Carbs: 55.1%