Mini Pain Au Chocolat

Transform your kitchen into a Parisian bakery with this easy and irresistible Mini Pain au Chocolat recipe! These bite-sized chocolate-filled pastries are made with buttery, store-bought puff pastry sheets and rich dark or milk chocolate, delivering a flaky, golden crust with an indulgently molten center. Perfect for recreating a classic French breakfast or an elegant dessert, these treats come together in just 15 minutes of prep time and bake to perfection in under 20 minutes. Brushed with a glossy egg wash and optionally sprinkled with sugar for a touch of sweetness, these mini delights are best served warm with a comforting cup of coffee or tea. Whether for brunch, a cozy snack, or a dinner party dessert, these Mini Pain au Chocolat are guaranteed to impress your guests and satisfy your sweet tooth.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 package (2 sheets, thawed) Puff Pastry Sheets
• 100 grams (dark or milk chocolate, divided into small rectangles) Chocolate Bars
• 1 large Egg
• 1 tablespoon Milk
• 1 tablespoon (optional, for sprinkling) Granulated Sugar

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Roll out the thawed puff pastry sheets onto a lightly floured surface. If the sheets are large, you can trim and even them out to form clean rectangles.

Step 3

Cut each puff pastry sheet into 6 evenly sized rectangles, yielding a total of 12 rectangles.

Step 4

Place 1-2 small rectangles of chocolate near one end of each puff pastry piece, leaving a bit of space at the edges.

Step 5

Roll the pastry over the chocolate, starting from the chocolate side, to encase it completely. Place the seam side down on the prepared baking sheet.

Step 6

In a small bowl, whisk the egg and milk together to create an egg wash.

Step 7

Brush the tops of each pastry with the egg wash. If desired, sprinkle with a little granulated sugar for added sweetness and shine.

Step 8

Bake in the preheated oven for 18-20 minutes or until the pastries are puffed up and golden brown.

Step 9

Remove from the oven and allow to cool slightly before serving warm or at room temperature.

Step 10

Enjoy the flaky, chocolaty goodness with coffee or tea!

Nutrition Facts

Serving size	683.3 grams (683.3g)

Amount per serving	% Daily Value*
Calories	3455

Total Fat 219.60g	282%
Saturated Fat 71.70g	359%
Polyunsaturated Fat 2.00g
Cholesterol 233mg	78%
Sodium 2344mg	102%
Total Carbohydrate 337.70g	123%
Dietary Fiber 13.90g	50%
Total Sugars 69.20g
Protein 46.50g	93%

Vitamin D 60IU	301%
Calcium 175mg	13%
Iron 17mg	93%
Potassium 951mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 5.3%

Carbs: 38.4%