Mini Orange Muffins

Bright, citrusy, and irresistibly bite-sized, these Mini Orange Muffins are the perfect treat for any occasion! Bursting with vibrant orange flavor from freshly squeezed juice and fragrant zest, these muffins are moist, lightly sweetened, and crowned with a luscious orange glaze that adds a delightful touch of tangy sweetness. Quick to prepare in just 15 minutes and baked to golden perfection in under 12 minutes, they’re ideal for breakfast, brunch, or a snack on the go. Made with simple pantry staples and a pop of citrus, this recipe is your new go-to for easy, crowd-pleasing mini muffins. Pair them with a steaming cup of coffee or tea for the ultimate indulgence!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 1 tablespoons Orange zest
• 0.5 cups Orange juice (freshly squeezed)
• 0.25 cups Whole milk
• 0.25 cups Vegetable oil
• 1 Large egg
• 1 teaspoons Vanilla extract
• 0.5 cups Powdered sugar (for glaze)
• 1 tablespoons Orange juice (for glaze)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin or line it with mini muffin liners.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and orange zest.

Step 3

In a separate bowl, combine the orange juice, whole milk, vegetable oil, egg, and vanilla extract. Whisk until well blended.

Step 4

Pour the wet ingredients into the dry ingredients. Gently stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 5

Using a small spoon or a cookie scoop, divide the batter evenly into the prepared mini muffin tin, filling each cup about 2/3 full.

Step 6

Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 7

Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 8

To prepare the glaze, mix the powdered sugar and orange juice in a small bowl until smooth.

Step 9

Once the muffins are cooled, drizzle the glaze over the tops. Let the glaze set for a few minutes before serving.

Step 10

Serve and enjoy your mini orange muffins with a cup of tea or coffee!

Nutrition Facts

Serving size	672.5 grams (672.5g)

Amount per serving	% Daily Value*
Calories	1928

Total Fat 61.30g	79%
Saturated Fat 10.50g	53%
Polyunsaturated Fat 33.70g
Cholesterol 193mg	64%
Sodium 1587mg	69%
Total Carbohydrate 323.40g	118%
Dietary Fiber 6.70g	24%
Total Sugars 176.50g
Protein 28.00g	56%

Vitamin D 68IU	339%
Calcium 153mg	12%
Iron 10mg	54%
Potassium 662mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.2%

Protein: 5.7%

Carbs: 66.1%