Mini Mushroom Feta Turnovers

Elevate your appetizer game with these delectable Mini Mushroom Feta Turnovers, perfect for any party or snackable indulgence. Flaky, golden puff pastry envelopes a rich, savory filling of finely diced mushrooms, crumbly feta cheese, and a hint of fresh parsley, all brought together with aromatic sautéed onions and garlic. These bite-sized turnovers deliver a delightful balance of earthy and tangy flavors in every mouthful. Quick and easy to prepare, they’re ready in under an hour and can be served warm or at room temperature, making them a versatile addition to your table. Whether you’re hosting a gathering or enjoying a cozy night in, these mushroom feta turnovers are guaranteed to impress!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 16

Ingredients

• 2 tablespoons Butter
• 1 tablespoon Olive oil
• 1 medium Yellow onion, finely diced
• 3 Garlic cloves, minced
• 2 cups Button or cremini mushrooms, finely chopped
• 3 ounces Feta cheese, crumbled
• 2 tablespoons Fresh parsley, chopped
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 sheets Frozen puff pastry sheets, thawed
• 1 Egg, beaten

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large skillet, heat the butter and olive oil over medium heat.

Step 3

Add the finely diced onion and sauté until softened and translucent, about 3-4 minutes.

Step 4

Stir in the minced garlic and cook for an additional minute until fragrant.

Step 5

Add the finely chopped mushrooms and cook, stirring occasionally, until the mushrooms release their moisture and it evaporates completely, about 6-8 minutes.

Step 6

Remove the skillet from heat and stir in the crumbled feta cheese, chopped parsley, salt, and black pepper. Allow the mixture to cool to room temperature.

Step 7

On a lightly floured surface, roll out the thawed puff pastry sheets and cut each sheet into 8 equal squares.

Step 8

Place a spoonful of the mushroom and feta mixture in the center of each square.

Step 9

Fold each square diagonally to form a triangle and press the edges together with a fork to seal.

Step 10

Transfer the turnovers to the prepared baking sheet and brush the tops with the beaten egg to achieve a golden finish.

Step 11

Bake in the preheated oven for 15-18 minutes or until the turnovers are puffed up and golden brown.

Step 12

Remove from the oven and allow to cool slightly before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	745.7 grams (745.7g)

Amount per serving	% Daily Value*
Calories	1325

Total Fat 98.80g	127%
Saturated Fat 38.00g	190%
Polyunsaturated Fat 2.00g
Cholesterol 322mg	107%
Sodium 2761mg	120%
Total Carbohydrate 77.70g	28%
Dietary Fiber 7.40g	26%
Total Sugars 15.20g
Protein 36.90g	74%

Vitamin D 65IU	327%
Calcium 519mg	40%
Iron 7mg	38%
Potassium 1484mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.0%

Protein: 11.0%

Carbs: 23.1%