Mini Muffuletta Kabobs

Turn your appetizer game up a notch with these irresistible Mini Muffuletta Kabobs—an easy, no-cook recipe bursting with bold Mediterranean flavors. Perfect for parties or casual gatherings, these bite-sized skewers layer savory salami, ham, and creamy provolone cheese with juicy cherry tomatoes, briny olives, and tangy marinated artichoke hearts. The secret touch? Bread cubes tossed in an herb-and-garlic olive oil marinade that ties everything together with a delicious crusty crunch. Ready in just 20 minutes, these colorful kabobs deliver all the satisfying flavors of a traditional muffuletta sandwich in a fun, handheld format. Garnished with fresh parsley, they’re sure to be a crowd-pleasing centerpiece for any appetizer spread.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 12

Ingredients

• 12 slices Salami
• 12 slices Ham
• 12 slices Provolone cheese
• 12 whole Cherry tomatoes
• 12 whole Castelvetrano olives
• 12 whole Kalamata olives
• 6 whole Mini artichoke hearts (marinated)
• 12 pieces Bread (French baguette or any crusty bread), cut into cubes
• 2 tablespoons Olive oil
• 0.5 teaspoons Dried oregano
• 0.25 teaspoons Garlic powder
• 1 tablespoon Fresh parsley, chopped (optional, for garnish)
• 12 pieces Wooden skewers (or cocktail picks)

Directions

Step 1

Cut each slice of salami, ham, and provolone cheese into halves, creating smaller, bite-sized pieces.

Step 2

If using larger artichoke hearts, slice them in half so they’re more manageable for skewering. Set aside.

Step 3

In a small bowl, mix the olive oil, dried oregano, and garlic powder to make a quick marinade.

Step 4

Toss the bread cubes in the prepared marinade to coat them evenly. This will add extra flavor to the kabobs.

Step 5

Assemble each kabob on a wooden skewer in the following order: a cube of bread, a cherry tomato, a folded piece of salami, a Kalamata olive, a folded piece of ham, a mini artichoke heart, a Castelvetrano olive, and a folded piece of provolone cheese.

Step 6

Repeat the process until all 12 skewers are assembled.

Step 7

Arrange the kabobs on a serving platter and optionally sprinkle with chopped fresh parsley for a pop of color. Serve immediately, or cover and refrigerate until ready to serve.

Nutrition Facts

Serving size	1544.9 grams (1544.9g)

Amount per serving	% Daily Value*
Calories	3206

Total Fat 247.20g	317%
Saturated Fat 93.80g	469%
Polyunsaturated Fat 18.20g
Cholesterol 468mg	156%
Sodium 10643mg	463%
Total Carbohydrate 103.90g	38%
Dietary Fiber 20.70g	74%
Total Sugars 15.00g
Protein 151.40g	303%

Vitamin D 78IU	391%
Calcium 2937mg	226%
Iron 11mg	62%
Potassium 2871mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.5%

Protein: 18.7%

Carbs: 12.8%