Mini Mexican Pizzas

Bring the bold, vibrant flavors of Mexico to your table with these irresistible Mini Mexican Pizzas! Perfect as a quick dinner, game-day snack, or party appetizer, these personal-sized delights feature crispy flour tortillas topped with layers of savory refried beans, zesty taco-seasoned ground beef, and gooey melted Mexican blend cheese. A quick bake in the oven transforms the tortillas into a perfectly crisp base, ready to be dressed with fresh salsa, a dollop of creamy sour cream, and colorful garnishes like chopped green onions, juicy diced tomatoes, and tangy black olives. With just 15 minutes of prep time, these easy-to-make mini pizzas are loaded with flavor and customizable toppings for the ultimate crowd-pleasing dish. Your family and friends will love this fun, customizable twist on pizza night!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 8 Flour tortillas (small, taco-sized)
• 1 pound Ground beef
• 1 packet Taco seasoning
• 1 cup Refried beans
• 2 cups Shredded Mexican blend cheese
• 1 cup Salsa
• 0.5 cup Sour cream
• 0.25 cup Chopped green onions
• 0.5 cup Diced tomatoes
• 0.25 cup Sliced black olives
• 1 as needed Cooking spray

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Lightly spray a large baking sheet with cooking spray or line it with parchment paper.

Step 3

In a large skillet over medium heat, cook the ground beef until browned, breaking it into small crumbles with a spatula. Drain any excess grease.

Step 4

Add the taco seasoning to the skillet along with about 1/4 cup of water (or as instructed on the taco seasoning packet). Stir and cook for 2-3 minutes until the beef is well-coated and the seasoning is fully absorbed. Set aside.

Step 5

Place the flour tortillas on the prepared baking sheet. If necessary, stack them slightly to fit.

Step 6

Spread about 1-2 tablespoons of refried beans evenly onto each tortilla, creating a thin base layer.

Step 7

Add a layer of the seasoned ground beef on top of the refried beans, using approximately 2-3 tablespoons per tortilla.

Step 8

Sprinkle a generous amount of shredded Mexican blend cheese over the beef layer (about 2-3 tablespoons per tortilla).

Step 9

Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the edges of the tortillas are golden and crisp.

Step 10

Remove the pizzas from the oven and let them cool for 1-2 minutes.

Step 11

Top each mini pizza with a spoonful of salsa, a dollop of sour cream, and a sprinkle of chopped green onions, diced tomatoes, and sliced black olives.

Step 12

Serve the mini Mexican pizzas warm and enjoy!

Nutrition Facts

Serving size	1976 grams (1976.0g)

Amount per serving	% Daily Value*
Calories	3673

Total Fat 211.50g	271%
Saturated Fat 99.10g	496%
Polyunsaturated Fat 1.60g
Cholesterol 579mg	193%
Sodium 11524mg	501%
Total Carbohydrate 285.20g	104%
Dietary Fiber 29.20g	104%
Total Sugars 31.30g
Protein 170.80g	342%

Vitamin D 0IU	0%
Calcium 2343mg	180%
Iron 28mg	158%
Potassium 3529mg	75%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 18.3%

Carbs: 30.6%