Mini Memphis Burgers

Get ready to savor a bite-sized taste of Southern comfort with these irresistible Mini Memphis Burgers! Perfectly seasoned juicy beef patties are nestled in buttery, toasted slider buns and topped with tender, saucy pulled pork for a double dose of flavor. A refreshing homemade coleslaw, made with a tangy blend of mayonnaise, apple cider vinegar, and a touch of sweetness, adds the perfect crunch, while a crisp pickle slice ties it all together. These sliders are quick to prepare—ready in just 35 minutes—and make a crowd-pleasing addition to any game day spread, backyard barbecue, or casual gathering. Packed with smoky, tangy, and savory goodness, these mini burgers are small in size but big on Memphis-inspired flavor.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 lb Ground beef (80/20 blend)
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 cup Pulled pork
• 0.5 cup Barbecue sauce
• 1 cup Coleslaw mix
• 0.25 cup Mayonnaise
• 1 tbsp Apple cider vinegar
• 1 tsp Sugar
• 12 pieces Mini slider buns
• 2 tbsp Butter
• 12 pieces Pickle slices

Directions

Step 1

In a mixing bowl, combine ground beef, salt, and black pepper. Mix gently but thoroughly. Form into 12 small, equal-sized patties, about 2 inches wide.

Step 2

Preheat a skillet or griddle over medium-high heat. Lightly grease with a bit of oil if needed. Cook the patties for 2-3 minutes per side or until they are browned and cooked to your desired doneness. Remove and set aside.

Step 3

In a small saucepan, heat the pulled pork and mix in the barbecue sauce until warmed through. Keep warm on low heat.

Step 4

In a separate bowl, make the coleslaw by combining coleslaw mix, mayonnaise, apple cider vinegar, and sugar. Mix well and refrigerate until ready to use.

Step 5

Lightly butter the cut sides of the slider buns. Toast them in a skillet or on a griddle until golden brown and crisp.

Step 6

To assemble each Mini Memphis Burger, place a cooked burger patty on the bottom bun. Add a spoonful of warm pulled pork and barbecue sauce mixture. Top with a small mound of coleslaw and a pickle slice. Finish with the top bun.

Step 7

Serve immediately and enjoy a flavorful bite of the South!

Nutrition Facts

Serving size	1723.8 grams (1723.8g)

Amount per serving	% Daily Value*
Calories	4168

Total Fat 228.90g	293%
Saturated Fat 73.90g	370%
Polyunsaturated Fat 0.80g
Cholesterol 621mg	207%
Sodium 8883mg	386%
Total Carbohydrate 349.20g	127%
Dietary Fiber 19.30g	69%
Total Sugars 90.50g
Protein 178.20g	356%

Vitamin D 33IU	163%
Calcium 523mg	40%
Iron 30mg	167%
Potassium 3160mg	67%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 17.1%

Carbs: 33.5%