Mini Meatloaves

Transform your weeknight dinners with these perfectly portioned Mini Meatloaves, a delightful twist on a comfort food classic. Crafted from a blend of ground beef and pork, these individual-sized meatloaves are tender, juicy, and seasoned to perfection with garlic, onion, and Worcestershire sauce. Baked in a muffin tin for quick, even cooking, they’re topped with a tangy-sweet glaze made from ketchup, brown sugar, and mustard for the ultimate flavor experience. Ready in just 40 minutes, these easy-to-make meatloaves are perfect for meal prepping or serving with classic sides like mashed potatoes or steamed vegetables. Kid-friendly, flavorful, and irresistibly moist, this recipe is sure to become a family favorite!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 0.5 pound Ground pork
• 0.5 cup Breadcrumbs
• 0.25 cup Milk
• 1 large Egg
• 0.5 cup Yellow onion
• 2 cloves Garlic
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.25 cup Ketchup
• 1 tablespoon Brown sugar
• 1 teaspoon Yellow mustard

Directions

Step 1

Preheat your oven to 400°F (200°C) and lightly grease a muffin tin.

Step 2

In a small bowl, combine the breadcrumbs and milk. Let the mixture sit for 5 minutes to soften.

Step 3

Meanwhile, finely dice the onion and mince the garlic.

Step 4

In a large mixing bowl, combine the ground beef, ground pork, soaked breadcrumb mixture, egg, onion, garlic, Worcestershire sauce, salt, and black pepper. Mix until just combined, being careful not to overwork the mixture.

Step 5

Divide the meat mixture evenly among the 12 cups in the muffin tin, gently pressing it into each cup.

Step 6

In a small bowl, whisk together the ketchup, brown sugar, and mustard to make the glaze.

Step 7

Spoon a small amount of the glaze over each mini meatloaf, spreading it evenly with the back of the spoon.

Step 8

Bake the mini meatloaves in the preheated oven for 20-25 minutes, or until the internal temperature reaches 160°F (71°C).

Step 9

Remove the muffin tin from the oven and let the meatloaves rest for 5 minutes before carefully removing them from the tin.

Step 10

Serve warm with your favorite sides, such as mashed potatoes or steamed vegetables.

Nutrition Facts

Serving size	1079.2 grams (1079.2g)

Amount per serving	% Daily Value*
Calories	2184

Total Fat 139.70g	179%
Saturated Fat 53.00g	265%
Polyunsaturated Fat 2.00g
Cholesterol 730mg	243%
Sodium 4507mg	196%
Total Carbohydrate 87.20g	32%
Dietary Fiber 4.30g	15%
Total Sugars 34.20g
Protein 152.60g	305%

Vitamin D 81IU	403%
Calcium 313mg	24%
Iron 15mg	83%
Potassium 1728mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.7%

Protein: 27.5%

Carbs: 15.7%