Mini Meatballs Italian

Bring the flavors of Italy to your table with these tender and savory Mini Italian Meatballs. Made with a flavorful blend of ground beef and pork, these bite-sized delights are seasoned with Parmesan cheese, fresh parsley, garlic, and classic Italian herbs like oregano and basil. A touch of breadcrumbs and milk keeps them perfectly moist, while a drizzle of olive oil ensures a golden-brown finish straight from the oven. Ready in just 35 minutes, these versatile meatballs are perfect as a party appetizer, served alongside marinara and pasta, or added to your favorite soups. Whether for a weeknight dinner or entertaining guests, this quick and easy recipe offers an authentic Italian taste that everyone will love!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 lb Ground beef (80/20 blend)
• 0.5 lb Ground pork
• 0.5 cup Breadcrumbs
• 0.25 cup Grated Parmesan cheese
• 1 Egg
• 2 tbsp Milk
• 2 tbsp Chopped fresh parsley
• 2 cloves Minced garlic
• 1 tsp Dried oregano
• 1 tsp Dried basil
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Olive oil

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, chopped parsley, garlic, dried oregano, dried basil, salt, and black pepper.

Step 3

In a small bowl, whisk together the egg and milk until combined. Pour this mixture into the meat mixture.

Step 4

Using clean hands or a spoon, gently mix all the ingredients together until just combined. Be careful not to overmix, as this can make the meatballs tough.

Step 5

Scoop out small portions of the mixture, about 1 tablespoon each, and roll them into balls. Place the meatballs on the prepared baking sheet, spacing them evenly apart.

Step 6

Drizzle the olive oil over the meatballs or brush each lightly with the oil for added flavor and browning.

Step 7

Bake the meatballs in the preheated oven for 12-15 minutes, or until they are cooked through and nicely browned. An internal temperature of 160°F (71°C) is recommended for safety.

Step 8

Remove the meatballs from the oven and let them rest for 3-5 minutes before serving.

Step 9

Serve the mini Italian meatballs on their own as appetizers, toss them in marinara sauce with pasta, or add them to soups for a hearty meal.

Nutrition Facts

Serving size	893.7 grams (893.7g)

Amount per serving	% Daily Value*
Calories	2490

Total Fat 184.20g	236%
Saturated Fat 64.70g	324%
Polyunsaturated Fat 4.40g
Cholesterol 744mg	248%
Sodium 4229mg	184%
Total Carbohydrate 47.60g	17%
Dietary Fiber 3.20g	11%
Total Sugars 5.60g
Protein 157.80g	316%

Vitamin D 89IU	446%
Calcium 507mg	39%
Iron 16mg	90%
Potassium 1427mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.9%

Protein: 25.5%

Carbs: 7.7%