Mini Meatballs Asian

Bursting with bold Asian flavors, these Mini Meatballs are a deliciously bite-sized twist on a classic favorite. Made with ground pork, garlic, and ginger, and seasoned with soy sauce and sesame oil, these tender, juicy meatballs deliver the perfect balance of savory and aromatic notes. A pop of freshness from chopped green onions and a hint of sweetness make every bite irresistible. Quick and easy to prepare in just 30 minutes, they’re pan-fried to golden perfection and pair beautifully with steamed rice, noodles, or a zesty vegetable stir-fry. Don’t forget the optional sweet chili sauce for dipping to elevate this dish into a crowd-pleasing appetizer or satisfying dinner option. Perfect for weeknight meals or party platters, these Asian-inspired meatballs are sure to become a go-to favorite!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 500 g Ground pork
• 60 g Breadcrumbs
• 1 Egg
• 3 cloves Garlic (minced)
• 1 tbsp Ginger (grated)
• 2 tbsp Soy sauce
• 1 tbsp Sesame oil
• 2 stalks Green onions (finely chopped)
• 1 tsp Sugar
• 0.5 tsp Black pepper
• 2 tbsp Cooking oil (for frying)
• 0 Sweet chili sauce (optional, for dipping)

Directions

Step 1

In a large mixing bowl, combine the ground pork, breadcrumbs, egg, minced garlic, grated ginger, soy sauce, sesame oil, green onions, sugar, and black pepper.

Step 2

Using your hands or a spoon, mix the ingredients thoroughly until well combined.

Step 3

Scoop about 1 tablespoon of the meat mixture and roll it into a small ball using your hands. Repeat until all the mixture is used, making approximately 25-30 mini meatballs.

Step 4

Heat the cooking oil in a large skillet or frying pan over medium heat.

Step 5

Once the oil is hot, carefully add the meatballs in batches, ensuring they are not crowded in the pan.

Step 6

Cook the meatballs for about 4-5 minutes on each side or until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C).

Step 7

Remove the cooked meatballs from the pan and place them on a plate lined with paper towels to remove excess oil.

Step 8

Repeat the process with the remaining meatballs.

Step 9

Serve the mini meatballs warm as-is or with a side of sweet chili sauce for dipping. They pair well with steamed rice, noodles, or vegetable stir-fry.

Nutrition Facts

Serving size	755.1 grams (755.1g)

Amount per serving	% Daily Value*
Calories	2289

Total Fat 155.60g	199%
Saturated Fat 46.80g	234%
Polyunsaturated Fat 7.60g
Cholesterol 646mg	215%
Sodium 2722mg	118%
Total Carbohydrate 72.60g	26%
Dietary Fiber 3.80g	14%
Total Sugars 19.70g
Protein 147.20g	294%

Vitamin D 48IU	240%
Calcium 235mg	18%
Iron 9mg	52%
Potassium 336mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%

Protein: 25.8%

Carbs: 12.7%