Mini Meat Loaves Wrapped in Bacon

Experience comfort food taken to the next level with these Mini Meat Loaves Wrapped in Bacon! This irresistible recipe combines savory ground beef and pork with flavorful additions like garlic, onion, Worcestershire sauce, and smoked paprika, all wrapped in crispy, smoky bacon. Each perfectly portioned loaf is brushed with ketchup or barbecue sauce before baking, creating a deliciously caramelized glaze. Ready in under an hour, these mini meat loaves are ideal for weeknight dinners or casual gatherings. Serve them alongside creamy mashed potatoes or roasted vegetables for a hearty, satisfying meal that’s sure to impress. Perfect for lovers of classic comfort food with a gourmet twist!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1 pound Ground beef (85% lean)
• 0.5 pound Ground pork
• 0.5 cup Breadcrumbs
• 0.25 cup Milk
• 1 large Eggs
• 0.5 cup Onion, finely chopped
• 2 cloves Garlic, minced
• 0.25 cup Ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Parsley, chopped
• 0.5 teaspoon Smoked paprika
• 8 slices Bacon slices
• 0.25 cup Ketchup or barbecue sauce (for topping)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire sauce, salt, black pepper, parsley, and smoked paprika. Mix until just combined; do not overmix.

Step 3

Divide the mixture into 8 equal portions and shape each portion into a small loaf, approximately 3 inches long.

Step 4

Wrap each mini meat loaf with a slice of bacon, tucking the ends underneath. Place the loaves on the prepared baking sheet with the bacon seam side down.

Step 5

Brush the tops of the bacon-wrapped loaves with ketchup or barbecue sauce for added flavor and a beautiful glaze.

Step 6

Bake in the preheated oven for 30–35 minutes, or until the internal temperature reaches 160°F (71°C) and the bacon is crispy.

Step 7

Remove from the oven and let the loaves rest for 5 minutes before serving.

Step 8

Serve with your favorite sides, such as mashed potatoes or roasted vegetables, and enjoy!

Nutrition Facts

Serving size	1164.9 grams (1164.9g)

Amount per serving	% Daily Value*
Calories	2362

Total Fat 154.60g	198%
Saturated Fat 58.50g	293%
Polyunsaturated Fat 0.00g
Cholesterol 773mg	258%
Sodium 6231mg	271%
Total Carbohydrate 89.70g	33%
Dietary Fiber 5.00g	18%
Total Sugars 34.70g
Protein 174.30g	349%

Vitamin D 96IU	480%
Calcium 319mg	25%
Iron 17mg	95%
Potassium 2194mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 28.5%

Carbs: 14.7%