Mini Meat Loaves

Perfectly portioned for individual servings, these Mini Meat Loaves are a delightful twist on a family classic. Made with a flavorful blend of ground beef and pork, seasoned with Worcestershire sauce, garlic, and mustard, and topped with a sweet and tangy brown sugar glaze, these loaves pack a punch of comfort in every bite. Quick to prepare and baked to juicy perfection in just 25 minutes, they’re ideal for weeknight dinners or meal prepping. Serve them alongside creamy mashed potatoes and steamed vegetables for a hearty, satisfying meal that’s as convenient as it is delicious. Whether baked freeform or in a muffin tin for a tidy presentation, these mini meat loaves are bound to become a household favorite.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 0.5 pound Ground pork
• 0.75 cup Breadcrumbs
• 0.5 cup Milk
• 1 large Egg
• 0.5 cup Onion
• 2 cloves Garlic cloves
• 1 tablespoon Worcestershire sauce
• 0.25 cup Ketchup
• 1 teaspoon Mustard
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 cup Ketchup (for glaze)
• 2 tablespoons Brown sugar
• 1 teaspoon Dijon mustard

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a muffin tin for individual loaves.

Step 2

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, finely diced onion, minced garlic, Worcestershire sauce, ketchup, mustard, salt, and black pepper. Mix thoroughly until fully combined.

Step 3

Divide the mixture into six equal portions and shape each portion into a small loaf shape. You can also press the mixture into a muffin tin for a uniform look.

Step 4

Place the mini meat loaves on the prepared baking sheet or in the muffin tin.

Step 5

For the glaze, mix together the ketchup, brown sugar, and Dijon mustard in a small bowl. Spoon the glaze over each mini meat loaf, spreading it evenly on the surface.

Step 6

Bake in the preheated oven for 20-25 minutes, or until the internal temperature of the meat loaves reaches 160°F (71°C).

Step 7

Remove from the oven and let rest for 5 minutes before serving. Enjoy your mini meat loaves with mashed potatoes, steamed vegetables, or a side salad!

Nutrition Facts

Serving size	1218.4 grams (1218.4g)

Amount per serving	% Daily Value*
Calories	2421

Total Fat 143.60g	184%
Saturated Fat 54.10g	271%
Polyunsaturated Fat 2.10g
Cholesterol 736mg	245%
Sodium 5397mg	235%
Total Carbohydrate 132.40g	48%
Dietary Fiber 5.20g	19%
Total Sugars 58.90g
Protein 159.40g	319%

Vitamin D 107IU	537%
Calcium 401mg	31%
Iron 16mg	87%
Potassium 1883mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%

Protein: 25.9%

Carbs: 21.5%