Mini Me Baked Potatoes
Elevate your appetizer game with these irresistibly delicious Mini Me Baked Potatoes! Perfectly seasoned baby potatoes are roasted to crispy perfection, then hollowed and stuffed with a creamy blend of sour cream, melted cheddar cheese, crumbled bacon, and a sprinkle of garlic powder for a burst of savory flavor. Topped with fresh green onions, these bite-sized delights are as visually stunning as they are satisfying. With just 10 minutes of prep and a simple yet flavorful ingredient list, this recipe is ideal for parties, game-day gatherings, or even as a fun side dish. Serve these mini baked potatoes warm and watch them disappear in no time! Keywords: mini baked potatoes, baby potato recipe, easy appetizers, cheesy stuffed potatoes, roasted baby potatoes.
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Ingredients
- 16 pieces baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 cup sour cream
- 0.5 cup shredded cheddar cheese
- 0.25 cup cooked bacon, crumbled
- 2 tablespoons green onions, chopped
- 0.5 teaspoons garlic powder
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
Step 2
Thoroughly wash and dry the baby potatoes. Cut a small slit on top of each potato to allow steam to escape during baking.
Step 3
Toss the potatoes in a bowl with olive oil, salt, black pepper, and garlic powder to ensure they are evenly coated.
Step 4
Arrange the coated potatoes on the prepared baking sheet in a single layer. Bake for 30-35 minutes, or until the potatoes are fork-tender.
Step 5
Remove the potatoes from the oven and let them cool for 5 minutes. Using a sharp knife, slice off the top of each potato and carefully scoop out a small portion of the flesh without breaking the potato shell.
Step 6
Fill each potato with a dollop of sour cream, a sprinkle of shredded cheddar cheese, and a pinch of crumbled bacon.
Step 7
Place the filled potatoes back on the baking sheet and return them to the oven. Bake for an additional 5 minutes, or until the cheese has melted.
Step 8
Garnish the potatoes with chopped green onions and serve warm. Enjoy your Mini Me Baked Potatoes!
Nutrition Facts
| Serving size | 999.3 grams (999.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1606 |
| Total Fat 97.10g | 124% |
| Saturated Fat 41.00g | 205% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 194mg | 65% |
| Sodium 4211mg | 183% |
| Total Carbohydrate 139.80g | 51% |
| Dietary Fiber 10.50g | 38% |
| Total Sugars 12.90g | |
| Protein 57.60g | 115% |
| Vitamin D 0IU | 0% |
| Calcium 679mg | 52% |
| Iron 7mg | 38% |
| Potassium 3440mg | 73% |
Source of Calories