Mini Maple Cinnamon Rolls

Indulge your sweet tooth with these irresistible Mini Maple Cinnamon Rolls, a bite-sized twist on the classic comfort food! Perfectly soft and flaky, these rolls feature a buttery dough filled with a luscious cinnamon-sugar swirl and baked to golden perfection in a muffin tin for easy portioning. The star of the show is the rich maple glaze, made with real maple syrup, which adds a warm, caramel-like sweetness to every bite. Ready in just 35 minutes, these mini treats are ideal for brunch gatherings, holiday breakfasts, or anytime you’re craving a cozy, homemade dessert. Serve warm for the ultimate melt-in-your-mouth experience, and enjoy the delightful aroma of maple and cinnamon wafting through your kitchen!

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 6 tablespoons Unsalted butter (cold, cubed)
• 0.75 cups Milk
• 0.5 cups Brown sugar (packed)
• 2 teaspoons Ground cinnamon
• 3 tablespoons Unsalted butter (melted)
• 1 cup Powdered sugar
• 3 tablespoons Maple syrup
• 1 tablespoon Milk (for glaze)
• 0.5 teaspoons Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin or line with paper liners.

Step 2

In a medium mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 3

Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 4

Slowly stir in the milk until the dough comes together. Be careful not to overmix.

Step 5

Lightly flour a clean surface and roll the dough into a rectangle approximately 12 inches long and 6 inches wide.

Step 6

Brush the dough with melted butter, leaving a small border along the edges.

Step 7

In a small bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture evenly over the buttered dough.

Step 8

Starting at the long edge, tightly roll the dough into a log. Trim off uneven ends if needed.

Step 9

Using a sharp knife or dental floss, cut the log into 12 equal pieces. Place each piece into the prepared muffin tin.

Step 10

Bake for 13–15 minutes, or until the rolls are lightly golden and cooked through.

Step 11

While the rolls are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, maple syrup, milk, and vanilla extract until smooth.

Step 12

Allow the baked rolls to cool for 5 minutes before drizzling the maple glaze over the tops. Serve warm and enjoy!

Nutrition Facts

Serving size	893.9 grams (893.9g)

Amount per serving	% Daily Value*
Calories	3084

Total Fat 110.20g	141%
Saturated Fat 68.40g	342%
Polyunsaturated Fat 0.10g
Cholesterol 296mg	99%
Sodium 2215mg	96%
Total Carbohydrate 502.30g	183%
Dietary Fiber 9.30g	33%
Total Sugars 307.80g
Protein 32.80g	66%

Vitamin D 87IU	433%
Calcium 459mg	35%
Iron 13mg	69%
Potassium 779mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.7%

Protein: 4.2%

Carbs: 64.1%