Mini M M Cookies
Get ready to indulge in bite-sized bursts of color and sweetness with these irresistible Mini M&M Cookies! Made with soft, buttery cookie dough and packed with vibrant, candy-coated mini M&Ms in every bite, these cookies are as delightful to look at as they are to eat. Perfectly crisp around the edges and chewy in the center, they bake up in just 10 minutes, making them a quick and easy treat for any occasion. Whether you're whipping up a batch for a party, school lunchboxes, or just a cozy evening at home, these cookies are sure to be a crowd-pleaser. Plus, the extra M&Ms pressed on top before baking not only add a pop of color but make every cookie look bakery-worthy. Try this fun and simple recipe today for a nostalgic treat everyone will love! Keywords: Mini M&M Cookies, chewy cookies, homemade cookies, quick dessert recipe, colorful cookies.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 2 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.75 cups Unsalted butter, softened
- 0.5 cups Granulated sugar
- 0.5 cups Brown sugar, packed
- 1 piece Large egg
- 1 teaspoons Vanilla extract
- 1.25 cups Mini M&Ms
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and smooth, about 2-3 minutes.
Step 4
Add the egg and vanilla extract to the butter and sugar mixture. Beat until fully combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Step 6
Gently fold in 1 cup of mini M&Ms, saving the remaining 0.25 cup for topping.
Step 7
Scoop 1-tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Press a few extra mini M&Ms into the tops of each cookie dough ball for a colorful finish.
Step 9
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
Step 10
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Serve and enjoy your homemade Mini M&M Cookies!
Nutrition Facts
| Serving size | 971.2 grams (971.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4177 |
| Total Fat 210.30g | 270% |
| Saturated Fat 110.80g | 554% |
| Cholesterol 603mg | 201% |
| Sodium 2235mg | 97% |
| Total Carbohydrate 530.10g | 193% |
| Dietary Fiber 12.40g | 44% |
| Total Sugars 287.30g | |
| Protein 50.40g | 101% |
| Vitamin D 41IU | 205% |
| Calcium 300mg | 23% |
| Iron 16mg | 88% |
| Potassium 802mg | 17% |
Source of Calories