Mini Lemon Loaves

Brighten your day with these irresistibly zesty Mini Lemon Loaves! Perfectly portioned and bursting with the vibrant flavors of freshly squeezed lemon juice and aromatic lemon zest, these tender cakes are a delightful treat for any occasion. A rich, buttery batter is lightly sweetened and balanced with a hint of vanilla, then crowned with a luscious lemon glaze that adds the perfect tangy-sweet finish. These easy-to-make loaves are ready in under an hour, making them ideal for brunch, tea parties, or an elegant dessert. Serve them with a dusting of powdered sugar or alongside a steaming cup of your favorite tea for a deliciously citrusy indulgence. Whether you're sharing with family or savoring solo, these mini lemon cakes are sure to impress!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1.5 cups all-purpose flour
• 1 teaspoons baking powder
• 0.5 teaspoons salt
• 0.5 cups unsalted butter, softened
• 1 cups granulated sugar
• 2 pieces large eggs
• 1 tablespoons freshly grated lemon zest
• 3 tablespoons fresh lemon juice
• 1 teaspoons pure vanilla extract
• 0.5 cups whole milk
• 1 cups powdered sugar
• 3 tablespoons fresh lemon juice (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour six mini loaf pans or line them with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, use an electric mixer to cream the butter and granulated sugar together on medium-high speed until light and fluffy, about 2 minutes.

Step 4

Add the eggs to the butter mixture, one at a time, beating well after each addition.

Step 5

Mix in the lemon zest, lemon juice, and vanilla extract until combined.

Step 6

Reduce the mixer speed to low and alternately add the dry ingredients and milk to the batter, beginning and ending with the dry ingredients. Beat just until combined and no lumps remain—do not overmix.

Step 7

Divide the batter evenly among the prepared mini loaf pans, filling each about two-thirds full.

Step 8

Bake in the preheated oven for 22-25 minutes or until a toothpick inserted into the center of a loaf comes out clean.

Step 9

Remove the loaves from the oven and allow them to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 10

In a small bowl, whisk together the powdered sugar and fresh lemon juice to make the glaze. Adjust the consistency by adding more lemon juice (for a thinner glaze) or powdered sugar (for a thicker glaze).

Step 11

Once the loaves are completely cooled, drizzle the glaze on top. Allow the glaze to set for 15-20 minutes before serving.

Nutrition Facts

Serving size	948.3 grams (948.3g)

Amount per serving	% Daily Value*
Calories	2992

Total Fat 111.90g	143%
Saturated Fat 66.30g	332%
Polyunsaturated Fat 0.10g
Cholesterol 645mg	215%
Sodium 1839mg	80%
Total Carbohydrate 476.10g	173%
Dietary Fiber 5.90g	21%
Total Sugars 326.60g
Protein 36.10g	72%

Vitamin D 134IU	669%
Calcium 272mg	21%
Iron 11mg	59%
Potassium 648mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%

Protein: 4.7%

Carbs: 62.3%