Mini Lemon Cream Pies No Bake

Bright, tangy, and delightfully creamy, these Mini Lemon Cream Pies are the perfect no-bake dessert for any occasion. With a buttery graham cracker crust and a luscious lemon filling made from cream cheese, sweetened condensed milk, and freshly squeezed lemon juice, these individual-sized treats strike the perfect balance between sweet and zesty flavors. Ready in just 20 minutes of prep time, they set in the refrigerator for an effortless make-ahead option. Topped with a dollop of whipped cream and a touch of fresh lemon zest or slices for garnish, these refreshing mini pies are sure to impress at parties, potlucks, or as a simple weeknight treat. Make dessert stress-free with this quick, no-bake recipe that’s bursting with summery citrus goodness!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 12

Ingredients

• 1.5 cups Graham cracker crumbs
• 3 tablespoons Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 8 ounces Cream cheese, softened
• 14 ounces Sweetened condensed milk
• 0.5 cup Fresh lemon juice
• 1 teaspoon Lemon zest
• 1 cup Whipped cream, for topping
• 0 Optional garnish: lemon slices or zest

Directions

Step 1

In a medium bowl, combine the graham cracker crumbs and granulated sugar.

Step 2

Pour the melted butter into the graham cracker mixture and stir until evenly combined, resembling wet sand.

Step 3

Divide the crumb mixture evenly among 12 standard muffin cups, pressing firmly into the bottom to form a crust. Place in the refrigerator to set while preparing the filling.

Step 4

In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

Step 5

Add the sweetened condensed milk, lemon juice, and lemon zest to the bowl. Beat together until fully combined and smooth.

Step 6

Remove the muffin pan from the refrigerator. Spoon the lemon cream mixture evenly over the prepared crusts, smoothing the tops as needed.

Step 7

Return the muffin pan to the refrigerator and chill for at least 2 hours or until the pies are firm.

Step 8

Once set, carefully remove the mini pies from the muffin cups. (Use a butter knife to gently loosen the edges if necessary.)

Step 9

Top each mini pie with a dollop of whipped cream before serving. Garnish with lemon slices or additional zest, if desired.

Step 10

Serve chilled and enjoy these tangy, no-bake lemon cream pies!

Nutrition Facts

Serving size	1300 grams (1300.0g)

Amount per serving	% Daily Value*
Calories	4458

Total Fat 280.30g	359%
Saturated Fat 173.10g	865%
Polyunsaturated Fat 1.40g
Cholesterol 730mg	243%
Sodium 2408mg	105%
Total Carbohydrate 432.20g	157%
Dietary Fiber 5.80g	21%
Total Sugars 325.00g
Protein 63.80g	128%

Vitamin D 32IU	159%
Calcium 1634mg	126%
Iron 8mg	45%
Potassium 2295mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.0%

Protein: 5.7%

Carbs: 38.4%