Mini Kisses Brownies

Indulge in the ultimate chocolate lover's dream with these Mini Kisses Brownies, a recipe that combines rich, fudgy brownie batter with a surprise center of Hershey's Mini Kisses. Perfectly portioned into individual muffin cups, these bite-sized treats are irresistibly gooey and decadent, making them ideal for parties, bake sales, or an indulgent dessert at home. With a luscious blend of semi-sweet chocolate, cocoa powder, and a hint of vanilla, every brownie is crowned with melty, milk chocolate goodness. Quick to prepare in just 20 minutes and baked to perfection in under half an hour, these handcrafted delights are guaranteed to satisfy any sweet tooth. Whether enjoyed warm or cooled, Mini Kisses Brownies are a chocolate-filled masterpiece that’s sure to be a crowd-pleaser!

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 1 cup semi-sweet chocolate chips
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 3 pieces large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 0.5 teaspoon salt
• 0.25 teaspoon baking powder
• 8 ounces Hershey's Mini Kisses

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease or line a 12-cup muffin tin with paper liners.

Step 2

In a medium-sized saucepan over low heat, melt the butter and chocolate chips together, stirring constantly until smooth. Remove the saucepan from heat and let it cool slightly for 5 minutes.

Step 3

Whisk in the granulated sugar and brown sugar into the melted chocolate mixture until fully combined.

Step 4

Add the eggs one at a time, whisking well after each addition, and then stir in the vanilla extract.

Step 5

In a separate mixing bowl, sift together the flour, cocoa powder, salt, and baking powder.

Step 6

Gradually fold the dry ingredients into the wet mixture, being careful not to overmix. Stir just until the flour is incorporated and the batter is smooth.

Step 7

Spoon equal amounts of the batter into the prepared muffin tin, filling each cup about 2/3 full.

Step 8

Press 3-4 Hershey's Mini Kisses gently into the center of the batter in each cup, ensuring they are mostly covered.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the tops are set and a toothpick inserted along the edge (not the center) comes out with a few moist crumbs.

Step 10

Remove the tin from the oven and allow the brownies to cool in the pan for 10 minutes. Then transfer them to a wire rack to cool completely.

Step 11

Serve and enjoy these delightful Mini Kisses Brownies!

Nutrition Facts

Serving size	1250.9 grams (1250.9g)

Amount per serving	% Daily Value*
Calories	5004

Total Fat 223.80g	287%
Saturated Fat 129.10g	646%
Polyunsaturated Fat NaNg
Cholesterol 831mg	277%
Sodium 1703mg	74%
Total Carbohydrate 776.20g	282%
Dietary Fiber 43.60g	156%
Total Sugars 600.60g
Protein 67.30g	135%

Vitamin D 120IU	600%
Calcium 615mg	47%
Iron 26mg	145%
Potassium 2052mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 5.0%

Carbs: 57.6%