Mini Italian Meatloaves

Savor the comforting flavors of Italy with these tender and flavorful Mini Italian Meatloaves, a delightful twist on a classic dinner favorite. Made with a savory blend of ground beef and Italian sausage, these individually portioned loaves are infused with garlic, Parmesan, and Italian seasoning for an irresistible burst of flavor. Topped with rich marinara sauce and gooey melted mozzarella cheese, they bake to golden perfection in just 25 minutes. Perfect for weeknight dinners or meal prepping, these mini meatloaves pair beautifully with mashed potatoes, roasted veggies, or a crisp green salad. Quick, easy, and packed with hearty Italian goodness, this recipe will quickly become a family favorite!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 pound ground beef (80% lean)
• 0.5 pound Italian sausage (mild or hot, casing removed)
• 0.5 cup breadcrumbs
• 0.25 cup grated Parmesan cheese
• 0.25 cup milk
• 1 large egg
• 2 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon crushed red pepper flakes (optional)
• 0.75 cup marinara sauce
• 0.5 cup mozzarella cheese, shredded
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with foil or parchment paper for easy cleanup.

Step 2

In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, grated Parmesan, milk, egg, minced garlic, Italian seasoning, salt, black pepper, and optional red pepper flakes. Mix gently with your hands until just combined. Avoid overmixing to keep the meatloaves tender.

Step 3

Divide the mixture evenly into 6 portions. Shape each portion into a small loaf approximately 4 inches long and 2 inches wide. Place them on the prepared baking sheet, leaving space between each loaf.

Step 4

Bake the meatloaves in the preheated oven for 20 minutes.

Step 5

Remove the baking sheet from the oven and spoon a generous amount of marinara sauce over the top of each meatloaf. Sprinkle the shredded mozzarella cheese evenly over each one.

Step 6

Return the meatloaves to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly and the internal temperature of the meatloaves reaches 160°F (71°C).

Step 7

Garnish with freshly chopped parsley before serving.

Step 8

Serve the mini Italian meatloaves hot with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a crisp green salad.

Nutrition Facts

Serving size	1112.1 grams (1112.1g)

Amount per serving	% Daily Value*
Calories	2459

Total Fat 179.80g	231%
Saturated Fat 71.00g	355%
Polyunsaturated Fat 0.00g
Cholesterol 727mg	242%
Sodium 4997mg	217%
Total Carbohydrate 60.10g	22%
Dietary Fiber 4.40g	16%
Total Sugars 12.90g
Protein 148.70g	297%

Vitamin D 96IU	480%
Calcium 915mg	70%
Iron 17mg	93%
Potassium 1872mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.0%

Protein: 24.2%

Carbs: 9.8%