Mini Honey Cheesecakes

Indulge in the creamy, dreamy perfection of Mini Honey Cheesecakes—individual-sized delights that combine a luscious honey-sweetened filling with a buttery graham cracker crust. Perfectly portioned for any occasion, these elegant treats are made with rich cream cheese, a hint of vanilla, and a touch of tangy Greek yogurt for a smooth and velvety texture. Drizzled with golden honey just before serving, each bite offers a harmonious balance of sweetness and richness. Ready in just 45 minutes of hands-on time and chilled to perfection, these mini cheesecakes are ideal for dessert tables, parties, or a special indulgence at home. Simple yet stunning, they deliver big flavor in every little bite!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 10 sheets Graham crackers
• 6 tablespoons Unsalted butter
• 2 tablespoons Granulated sugar
• 16 ounces Cream cheese
• 0.5 cup Honey
• 1 teaspoon Vanilla extract
• 2 pieces Large eggs
• 0.5 cup Greek yogurt
• 0.25 teaspoon Salt
• 0 optional Extra honey for drizzling

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a 12-cup muffin tin with paper liners.

Step 2

In a food processor, blend the graham crackers until fine crumbs form. Alternatively, place them in a zip-top bag and crush with a rolling pin.

Step 3

Transfer the graham cracker crumbs to a bowl, add the melted butter and granulated sugar, and mix until evenly coated.

Step 4

Spoon about 1 tablespoon of the crumb mixture into each muffin cup and press firmly to form a crust. Use the bottom of a glass or spoon to compact the crust. Set aside.

Step 5

In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.

Step 6

Add the honey, vanilla extract, and salt to the cream cheese mixture, and beat until combined.

Step 7

Beat in one egg at a time, mixing just until incorporated after each addition. Avoid overmixing.

Step 8

Fold in the Greek yogurt gently with a spatula until smooth and uniform.

Step 9

Divide the cream cheese mixture evenly among the prepared muffin cups, pouring it over the graham cracker crusts until nearly full.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the centers are just set and slightly jiggly.

Step 11

Remove from the oven and allow the cheesecakes to cool in the pan for about 30 minutes, then transfer to the refrigerator to chill for at least 2 hours or until fully set.

Step 12

Before serving, drizzle a small amount of honey over the top of each cheesecake for added sweetness and shine. Enjoy!

Nutrition Facts

Serving size	1078.6 grams (1078.6g)

Amount per serving	% Daily Value*
Calories	3679

Total Fat 268.60g	344%
Saturated Fat 141.40g	707%
Polyunsaturated Fat 18.00g
Cholesterol 1020mg	340%
Sodium 2795mg	122%
Total Carbohydrate 281.10g	102%
Dietary Fiber 2.20g	8%
Total Sugars 219.70g
Protein 55.90g	112%

Vitamin D 80IU	400%
Calcium 650mg	50%
Iron 7mg	37%
Potassium 1094mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.2%

Protein: 5.9%

Carbs: 29.9%