Mini Ham Loaves

Delight your taste buds with these savory and satisfying Mini Ham Loaves, a classic comfort food baked to perfection! Combining the rich flavors of ground ham and pork, these individual-sized loaves are tender, flavorful, and easy to prepare. A sprinkle of breadcrumbs and a touch of milk keep them moist, while finely chopped onion and ground mustard add depth to every bite. The true star of the dish is the sweet-and-tangy glaze made with brown sugar, apple cider vinegar, ketchup, and prepared mustard, brushed on for a caramelized finish. Perfectly portioned for six servings, these mini loaves are ideal for family dinners, meal prep, or feeding a crowd with minimal effort. Serve them warm alongside creamy mashed potatoes or a crisp garden salad for a wholesome and unforgettable meal.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound ground ham
• 1 pound ground pork
• 1 cup breadcrumbs
• 0.5 cup milk
• 1 egg
• 0.5 cup yellow onion, finely chopped
• 1 teaspoon ground mustard
• 0.25 teaspoon black pepper
• 0.5 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 teaspoon prepared mustard
• 0.25 cup ketchup

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a rimmed baking sheet or line it with parchment paper.

Step 2

In a large bowl, combine the ground ham, ground pork, breadcrumbs, milk, finely chopped onion, egg, ground mustard, and black pepper.

Step 3

Using clean hands or a wooden spoon, mix the ingredients until well combined but do not overmix.

Step 4

Divide the mixture into six equal portions and shape each portion into a small loaf (about the size of your palm), placing them on the prepared baking sheet.

Step 5

In a small bowl, whisk together the brown sugar, apple cider vinegar, prepared mustard, and ketchup to make the glaze.

Step 6

Brush a generous amount of the glaze onto each mini ham loaf, reserving some for later use.

Step 7

Bake the loaves in the preheated oven for 30 minutes.

Step 8

After 30 minutes, brush the loaves with the remaining glaze and bake for another 10-15 minutes, or until the internal temperature of the loaves reaches 160°F (71°C).

Step 9

Remove the mini ham loaves from the oven and let them rest for 5 minutes before serving.

Step 10

Serve warm with your favorite sides, such as mashed potatoes or a fresh garden salad.

Nutrition Facts

Serving size	1429.5 grams (1429.5g)

Amount per serving	% Daily Value*
Calories	2941

Total Fat 143.90g	184%
Saturated Fat 50.80g	254%
Polyunsaturated Fat 1.80g
Cholesterol 865mg	288%
Sodium 7888mg	343%
Total Carbohydrate 189.00g	69%
Dietary Fiber 5.40g	19%
Total Sugars 103.30g
Protein 217.60g	435%

Vitamin D 102IU	509%
Calcium 483mg	37%
Iron 13mg	72%
Potassium 1632mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 29.8%

Carbs: 25.9%