Mini Ham Cheese Calzones

Perfectly portioned and packed with flavor, these Mini Ham Cheese Calzones are a delicious twist on a classic Italian favorite. Crafted with tender premade pizza dough and a savory filling of diced ham, creamy ricotta, gooey mozzarella, and a hint of Parmesan, each bite is perfectly seasoned with Italian herbs and garlic. These golden, crispy half-moon pockets are baked to perfection and ideal for quick dinners, party appetizers, or game-day snacks. Ready in just 40 minutes with minimal prep, this recipe is easy to whip up and pairs beautifully with a side of warm marinara sauce for dipping. Whether you’re catering to a crowd or indulging in a weeknight treat, these bite-sized calzones are sure to impress!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 package premade pizza dough
• 1 cup ham (sliced and diced)
• 1 cup mozzarella cheese (shredded)
• 0.5 cup ricotta cheese
• 0.25 cup Parmesan cheese (grated)
• 1 teaspoon dried Italian seasoning
• 0.5 teaspoon garlic powder
• 1 large egg
• 1 tablespoon water
• 1 tablespoon olive oil
• 0.5 cup marinara sauce (optional, for dipping)

Directions

Step 1

Preheat your oven to 375°F (190°C), and line a baking sheet with parchment paper.

Step 2

On a floured work surface, roll out the premade pizza dough to about 1/8-inch thickness.

Step 3

Using a round cutter (approximately 4-5 inches in diameter), cut out circles from the dough. Re-roll scraps as needed to cut more circles.

Step 4

In a mixing bowl, combine the diced ham, shredded mozzarella cheese, ricotta cheese, grated Parmesan cheese, Italian seasoning, and garlic powder. Mix thoroughly to create the filling.

Step 5

Spoon about 1 tablespoon of the filling onto one side of each dough circle, leaving a small border along the edge.

Step 6

Lightly beat the egg with 1 tablespoon of water to make an egg wash.

Step 7

Brush the edges of each dough circle lightly with the egg wash. Fold the dough over the filling to create a half-moon shape and press the edges together to seal.

Step 8

Use the tines of a fork to crimp the edges for an extra-secure seal and decorative look.

Step 9

Transfer the calzones to the prepared baking sheet and brush the tops lightly with olive oil.

Step 10

Bake in the preheated oven for 18-20 minutes, or until the calzones are golden brown and puffy.

Step 11

Remove the calzones from the oven and let them cool slightly before serving.

Step 12

Optional: Serve with warm marinara sauce on the side for dipping.

Nutrition Facts

Serving size	975.6 grams (975.6g)

Amount per serving	% Daily Value*
Calories	1959

Total Fat 96.20g	123%
Saturated Fat 42.60g	213%
Polyunsaturated Fat 3.30g
Cholesterol 536mg	179%
Sodium 6459mg	281%
Total Carbohydrate 152.90g	56%
Dietary Fiber 7.20g	26%
Total Sugars 14.70g
Protein 130.70g	261%

Vitamin D 54IU	269%
Calcium 1875mg	144%
Iron 10mg	53%
Potassium 1484mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 26.1%

Carbs: 30.6%