Mini Greek Style Meat Loaves

Elevate your dinner game with these Mini Greek-Style Meat Loaves, a flavorful twist on a classic comfort food! These individual-sized meat loaves combine the savory richness of ground beef and lamb with the vibrant flavors of Mediterranean herbs and spices like oregano, dill, and cumin. Crumbled feta cheese and a hint of fresh lemon juice add a tangy, creamy touch that perfectly balances the hearty texture. Easy to prepare in just 15 minutes, these mini loaves bake to perfection in under half an hour, making them a perfect weeknight meal. Serve them with tzatziki sauce, roasted veggies, or a crisp Greek salad for a delicious and wholesome Mediterranean feast. Perfect for meal prep or entertaining, these Mini Greek-Style Meat Loaves bring bold, authentic taste to your table!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 0.5 pound ground lamb
• 0.5 cup breadcrumbs
• 1 large egg
• 3 cloves garlic, minced
• 0.5 cup red onion, finely chopped
• 0.5 cup feta cheese, crumbled
• 2 tablespoons fresh parsley, finely chopped
• 2 tablespoons fresh dill, finely chopped
• 1 teaspoon oregano
• 1 teaspoon cumin
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon lemon juice

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.

Step 2

In a large mixing bowl, combine the ground beef, ground lamb, and breadcrumbs.

Step 3

Crack the egg into the bowl and mix it in until fully incorporated.

Step 4

Add the minced garlic, finely chopped red onion, crumbled feta cheese, chopped parsley, and chopped dill to the bowl.

Step 5

Season the mixture with oregano, cumin, salt, and black pepper.

Step 6

Drizzle the olive oil and lemon juice over the mixture and blend everything thoroughly using your hands or a wooden spoon.

Step 7

Divide the mixture into 8 equal portions and shape each into a small, oval-shaped loaf.

Step 8

Place the mini meat loaves on the prepared baking sheet, ensuring they are evenly spaced.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the meat loaves are browned on the outside and cooked through to an internal temperature of 160°F (71°C).

Step 10

Remove the meat loaves from the oven and let them rest for 5 minutes before serving.

Step 11

Serve warm with a side of tzatziki sauce, roasted vegetables, or a Greek salad for a complete meal.

Nutrition Facts

Serving size	1066.1 grams (1066.1g)

Amount per serving	% Daily Value*
Calories	2465

Total Fat 175.90g	226%
Saturated Fat 72.10g	360%
Polyunsaturated Fat 6.40g
Cholesterol 838mg	279%
Sodium 5775mg	251%
Total Carbohydrate 63.00g	23%
Dietary Fiber 5.10g	18%
Total Sugars 10.80g
Protein 165.60g	331%

Vitamin D 63IU	314%
Calcium 806mg	62%
Iron 19mg	103%
Potassium 2338mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%

Protein: 26.5%

Carbs: 10.1%