Mini Greek Meatballs

Experience Mediterranean flavors in every bite with these irresistible Mini Greek Meatballs! Made with tender ground lamb or beef, fresh herbs like parsley and mint, and a fragrant blend of spices including cumin, coriander, and oregano, these bite-sized delights are bursting with authentic Greek taste. A touch of lemon zest adds brightness, while breadcrumbs and a single egg ensure the perfect texture. Quickly pan-fried to golden perfection, these mini meatballs are versatile and easy to make in just 30 minutes. Serve them with creamy tzatziki, warm pita bread, or a crisp Greek salad for a flavorful, crowd-pleasing appetizer or main dish. Perfect for weeknight dinners or party platters, these Mini Greek Meatballs are a must-try recipe for lovers of Mediterranean cuisine!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Ground lamb (or beef)
• 60 grams Breadcrumbs
• 1 large Egg
• 1 small Red onion, finely chopped
• 2 cloves Garlic cloves, minced
• 30 grams Fresh parsley, chopped
• 15 grams Fresh mint leaves, chopped
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Dried oregano
• 1 whole Zest of a lemon
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil (for frying)

Directions

Step 1

In a large mixing bowl, combine the ground lamb (or beef), breadcrumbs, egg, chopped red onion, minced garlic, parsley, mint, ground cumin, ground coriander, dried oregano, lemon zest, salt, and black pepper.

Step 2

Using your hands, mix the ingredients together until fully incorporated, but be careful not to overmix as this can result in dense meatballs.

Step 3

Scoop out small amounts of the mixture (about 1 tablespoon per meatball) and roll them into mini meatballs.

Step 4

Heat the olive oil in a large skillet over medium heat.

Step 5

Add the meatballs in batches to avoid overcrowding the pan and cook for about 6-8 minutes, turning occasionally, until they are browned on all sides and fully cooked through.

Step 6

Remove the cooked meatballs from the skillet and place them on a plate lined with paper towels to drain any excess oil.

Step 7

Serve warm with tzatziki sauce, pita bread, or a fresh Greek salad for a complete Mediterranean meal. Enjoy!

Nutrition Facts

Serving size	782.1 grams (782.1g)

Amount per serving	% Daily Value*
Calories	1904

Total Fat 139.50g	179%
Saturated Fat 51.60g	258%
Polyunsaturated Fat 2.00g
Cholesterol 620mg	207%
Sodium 3811mg	166%
Total Carbohydrate 65.10g	24%
Dietary Fiber 9.00g	32%
Total Sugars 9.20g
Protein 104.10g	208%

Vitamin D 54IU	269%
Calcium 311mg	24%
Iron 18mg	97%
Potassium 2024mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.0%

Protein: 21.5%

Carbs: 13.5%