Mini German Pancakes
Fluffy, golden, and irresistibly charming, Mini German Pancakes are the perfect blend of light, airy texture and rich, buttery flavor, all baked to perfection in a muffin tin. With just a handful of pantry staples like eggs, milk, and flour, these bite-sized treats come together in under 30 minutes, making them an ideal choice for busy mornings or brunch gatherings. Their puffed-up shape creates delightful pockets that are perfect for holding a dusting of powdered sugar, fresh fruit, and a drizzle of maple syrup. Whether you're serving them as a fun twist on traditional pancakes or a crowd-pleasing dessert, these mini delights will quickly become a family favorite.
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Ingredients
- 3 large Eggs
- 0.75 cups Milk
- 0.75 cups All-purpose flour
- 0.25 teaspoons Salt
- 0.5 teaspoons Vanilla extract
- 2 tablespoons Butter
- 2 tablespoons Powdered sugar
- 1 cups Fresh fruit (e.g., berries, bananas)
- 0.25 cups Maple syrup (optional)
Directions
Step 1
Preheat your oven to 400°F (200°C). Lightly grease a 12-cup muffin tin with nonstick cooking spray or melted butter.
Step 2
In a blender, combine the eggs, milk, flour, salt, and vanilla extract. Blend on high until the batter is smooth, about 20-30 seconds. Alternatively, whisk everything together in a large bowl until there are no lumps.
Step 3
Cut the butter into small pieces and place one piece into each muffin cup of the prepared tin.
Step 4
Place the muffin tin in the preheated oven for 1-2 minutes, just until the butter is melted. Remove the tin from the oven.
Step 5
Quickly pour the batter evenly into the muffin cups, filling each about halfway full.
Step 6
Bake for 13-15 minutes, or until the pancakes are puffed up and golden brown around the edges.
Step 7
Remove the muffin tin from the oven and allow the pancakes to cool for 1-2 minutes. They will deflate slightly as they cool, creating a perfect pocket for toppings.
Step 8
Dust the pancakes with powdered sugar and serve with fresh fruit and maple syrup, if desired. Enjoy immediately!
Nutrition Facts
| Serving size | 765.7 grams (765.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1208 |
| Total Fat 42.50g | 54% |
| Saturated Fat 20.00g | 100% |
| Polyunsaturated Fat 0.80g | |
| Cholesterol 640mg | 213% |
| Sodium 1031mg | 45% |
| Total Carbohydrate 170.00g | 62% |
| Dietary Fiber 7.20g | 26% |
| Total Sugars 87.60g | |
| Protein 36.20g | 72% |
| Vitamin D 208IU | 1040% |
| Calcium 407mg | 31% |
| Iron 8mg | 44% |
| Potassium 1277mg | 27% |
Source of Calories