Mini Garlic Bread

Transform your snack game with Mini Garlic Bread—a bite-sized twist on everyone’s favorite comfort food! Perfectly crisp rounds of French baguette are slathered with a rich blend of buttery garlic, freshly chopped parsley, and a touch of grated Parmesan cheese, then toasted to golden perfection in just 10 minutes. This quick and easy recipe is ideal for pairing with pasta, soups, or serving as crowd-pleasing appetizers at your next gathering. With simple ingredients and irresistible flavors that blend savory garlic and cheesy goodness, Mini Garlic Bread will easily become your go-to for an effortless yet impressive side dish.

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1 loaf French baguette
• 0.5 cup Unsalted butter
• 4 cloves Garlic cloves
• 2 tablespoons Fresh parsley
• 0.25 cup Grated Parmesan cheese
• 0.25 teaspoon Salt
• 0.125 teaspoon Ground black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Slice the French baguette into 1-inch thick rounds to create about 16 mini slices.

Step 3

In a small saucepan, melt the unsalted butter over low heat.

Step 4

Mince the garlic cloves finely and stir them into the melted butter, cooking for 1-2 minutes until fragrant. Remove from heat.

Step 5

Finely chop the fresh parsley and stir it into the garlic butter mixture.

Step 6

Place the baguette slices onto the prepared baking sheet in a single layer.

Step 7

Using a pastry brush or small spoon, spread the garlic butter mixture generously over each slice.

Step 8

Sprinkle a small amount of grated Parmesan cheese on top of each slice, followed by a light sprinkle of salt and ground black pepper.

Step 9

Bake in the preheated oven for 8-10 minutes, or until the edges of the bread turn golden and crisp.

Step 10

Serve warm as a side dish or appetizer. Enjoy your Mini Garlic Bread!

Nutrition Facts

Serving size	347.4 grams (347.4g)

Amount per serving	% Daily Value*
Calories	1185

Total Fat 55.30g	71%
Saturated Fat 32.30g	161%
Polyunsaturated Fat NaNg
Cholesterol 144mg	48%
Sodium 2320mg	101%
Total Carbohydrate 148.40g	54%
Dietary Fiber 6.50g	23%
Total Sugars 3.80g
Protein 30.70g	61%

Vitamin D 0IU	0%
Calcium 314mg	24%
Iron 7mg	40%
Potassium 427mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 10.1%

Carbs: 48.9%