Mini Flapjacks

Bite-sized and bursting with buttery sweetness, these Mini Flapjacks are the ultimate treat for any occasion! Made with wholesome rolled oats, golden syrup, and a hint of vanilla, these chewy, golden squares strike the perfect balance between indulgent and satisfying. With just 10 minutes of prep time and a simple one-pan mixing method, this recipe is a quick and easy way to whip up a batch of homemade goodness. Ideal for lunchbox snacks, tea-time nibbles, or a comforting dessert, these mini flapjacks pack big flavor into small portions. Plus, they keep beautifully for up to a week—if they last that long! A classic British favorite made simple, these soft and golden squares are sure to become a staple in your recipe collection.

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 100 g Butter
• 70 g Golden Syrup
• 60 g Light Brown Sugar
• 200 g Rolled Oats
• 1 tsp Vanilla Extract
• 0.25 tsp Salt

Directions

Step 1

Preheat the oven to 180°C (350°F).

Step 2

Line a 9x9 inch (23x23 cm) square baking tin with parchment paper or lightly grease it with butter.

Step 3

In a medium-sized saucepan, melt the butter over low heat, stirring occasionally until completely melted.

Step 4

Add the golden syrup and light brown sugar to the melted butter. Stir the mixture until the sugar fully dissolves.

Step 5

Remove the saucepan from the heat and stir in the vanilla extract and salt.

Step 6

Add the rolled oats to the saucepan and mix thoroughly until the oats are evenly coated with the syrup mixture.

Step 7

Spread the oat mixture evenly into the prepared baking tin, pressing down firmly with the back of a spoon to ensure a compact and even layer.

Step 8

Bake in the preheated oven for 20 minutes or until the edges turn golden brown.

Step 9

Remove from the oven and allow to cool in the tin for about 10 minutes.

Step 10

Carefully lift the flapjacks out of the tin using the parchment paper and transfer them to a wire rack to cool completely.

Step 11

Once cooled, cut into 12 even mini squares using a sharp knife.

Step 12

Store in an airtight container for up to one week.

Nutrition Facts

Serving size	435.7 grams (435.7g)

Amount per serving	% Daily Value*
Calories	1968

Total Fat 96.00g	123%
Saturated Fat 48.00g	240%
Polyunsaturated Fat 2.50g
Cholesterol 235mg	78%
Sodium 1186mg	52%
Total Carbohydrate 252.70g	92%
Dietary Fiber 21.20g	76%
Total Sugars 120.60g
Protein 34.70g	69%

Vitamin D 16IU	80%
Calcium 167mg	13%
Iron 10mg	54%
Potassium 1000mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 6.9%

Carbs: 50.2%