Mini Flaky Pizza

Experience the ultimate fusion of buttery, flaky puff pastry and classic pizza flavors with these irresistible Mini Flaky Pizzas! Perfectly portioned for snacks, appetizers, or party bites, these mini marvels feature a golden, crispy crust topped with rich pizza sauce, gooey mozzarella, and a medley of flavorful toppings like pepperoni, diced bell peppers, and briny black olives. A touch of dried oregano adds an herbaceous finish, while the quick prep and bake time make them a breeze to whip up. Whether you’re hosting a gathering or craving a quick and satisfying treat, these bite-sized delights will steal the show. Bake up a batch of these cheesy, flaky delights in just 30 minutes and savor the perfect combination of textures and flavors!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1 sheet Puff pastry sheet
• 0.5 cup Pizza sauce
• 1 cup Mozzarella cheese, shredded
• 12 pieces Pepperoni slices
• 0.5 cup Bell pepper, diced
• 0.25 cup Black olives, sliced
• 1 Egg, beaten
• 2 tablespoons All-purpose flour (for dusting)
• 0.5 teaspoon Dried oregano

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Lightly dust your work surface with flour and roll out the puff pastry sheet into a 12x12-inch square.

Step 3

Use a round cutter (about 3 inches in diameter) to cut out 6 circles from the puff pastry. Place these circles onto the prepared baking sheet.

Step 4

Lightly score a smaller circle (about 2.5 inches in diameter) inside each puff pastry round to create a border, ensuring you don’t cut all the way through. This will help the edges puff up around the toppings.

Step 5

Brush the edges of the pastry with the beaten egg to achieve a golden crust when baked.

Step 6

Spoon about 1 tablespoon of pizza sauce into the center of each puff pastry circle, staying within the scored border.

Step 7

Sprinkle shredded mozzarella cheese evenly over the pizza sauce.

Step 8

Top each mini pizza with your desired toppings, such as pepperoni slices, diced bell peppers, and black olives.

Step 9

Sprinkle a pinch of dried oregano over the toppings for added flavor.

Step 10

Bake the mini pizzas in the preheated oven for 13-15 minutes, or until the pastry edges are golden and puffed, and the cheese is melted and bubbly.

Step 11

Remove the mini flaky pizzas from the oven and let them cool for 5 minutes before serving.

Step 12

Serve warm and enjoy these delightful bite-sized pizzas!

Nutrition Facts

Serving size	749.8 grams (749.8g)

Amount per serving	% Daily Value*
Calories	2353

Total Fat 159.30g	204%
Saturated Fat 48.90g	244%
Polyunsaturated Fat NaNg
Cholesterol 312mg	104%
Sodium 3913mg	170%
Total Carbohydrate 166.40g	61%
Dietary Fiber 14.00g	50%
Total Sugars 18.00g
Protein 61.10g	122%

Vitamin D 40IU	200%
Calcium 928mg	71%
Iron 14mg	80%
Potassium 1435mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 10.4%

Carbs: 28.4%