Mini Elephant Ears

Indulge in the delightful crunch and warmth of Mini Elephant Ears, the perfect bite-sized treat for any occasion! These golden, crispy rounds are made from a simple dough enriched with buttery richness and lightly sweetened, then fried to perfection and dusted generously in a fragrant cinnamon-sugar coating. With only 15 minutes of prep time, this quick and easy recipe lets you create a fairground favorite right in your kitchen. Whether you’re hosting a cozy gathering or craving a nostalgic snack, these mini elephant ears offer a fun, crowd-pleasing twist on the classic dessert. Serve them fresh and warm for maximum enjoyment—crispy on the outside, tender on the inside, and irresistibly delicious! Keywords: mini elephant ears recipe, cinnamon sugar fried dough, fairground snack, easy dessert ideas, bite-sized treats.

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 0.5 teaspoons Salt
• 2 teaspoons Baking powder
• 3 tablespoons Unsalted butter (cold, cubed)
• 0.75 cups Whole milk
• 4 cups Vegetable oil (for frying)
• 0.5 cups Granulated sugar (for coating)
• 1 teaspoons Ground cinnamon

Directions

Step 1

In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, salt, and baking powder.

Step 2

Using your fingers or a pastry cutter, work the cold, cubed butter into the dry ingredients until it resembles coarse crumbs.

Step 3

Pour in the milk and stir until a soft dough forms. Do not overmix.

Step 4

Turn the dough out onto a lightly floured surface and knead gently for about 1-2 minutes, just until smooth.

Step 5

Roll the dough out to approximately 1/8-inch thickness. Use a round cookie cutter or glass (about 3 inches in diameter) to cut as many circles as possible.

Step 6

Heat the vegetable oil in a large, deep skillet or saucepan over medium heat until it reaches 350°F (175°C). Use a thermometer for accuracy.

Step 7

Carefully add 2-3 dough circles at a time into the hot oil. Fry for 1-2 minutes on each side, or until golden brown and puffed.

Step 8

Remove the fried dough from the oil using a slotted spoon and transfer to a paper towel-lined plate to drain excess oil.

Step 9

Combine the granulated sugar and ground cinnamon in a shallow bowl. While the fried dough is still warm, generously coat each piece in the cinnamon sugar mixture.

Step 10

Serve immediately for the best taste. Enjoy your warm, crispy Mini Elephant Ears!

Nutrition Facts

Serving size	1551.3 grams (1551.3g)

Amount per serving	% Daily Value*
Calories	9897

Total Fat 988.70g	1268%
Saturated Fat 160.80g	804%
Polyunsaturated Fat 0.20g
Cholesterol 115mg	38%
Sodium 2158mg	94%
Total Carbohydrate 323.00g	117%
Dietary Fiber 7.90g	28%
Total Sugars 134.40g
Protein 31.20g	62%

Vitamin D 81IU	403%
Calcium 294mg	23%
Iron 12mg	64%
Potassium 554mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.3%

Protein: 1.2%

Carbs: 12.5%