Mini Dutch Apple Pies

Elevate your dessert game with these delightful Mini Dutch Apple Pies! Perfectly portioned and brimming with the warm, spiced flavors of Granny Smith or Honeycrisp apples, these bite-sized treats feature a buttery pie crust base and a sweet, crunchy crumb topping. With hints of cinnamon and nutmeg enhancing the apple filling, every bite delivers the cozy essence of a classic Dutch apple pie in a handheld size. Ideal for parties, holidays, or an indulgent snack, these mini pies bake to golden perfection in just 25 minutes. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible dessert experience. Easy to make and guaranteed to impress, these mini pies are a must-try for apple lovers and pastry enthusiasts alike!

Nutriscore Rating: 50/100

Prep Time:25 mins

Cook Time:25 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2 sheets Refrigerated pie crust
• 3 Apples (Granny Smith or Honeycrisp, peeled, cored, and diced)
• 50 grams Granulated sugar
• 50 grams Brown sugar
• 20 grams All-purpose flour
• 2 teaspoons Ground cinnamon
• 0.25 teaspoons Nutmeg
• 2 tablespoons Unsalted butter (melted)
• 60 grams All-purpose flour (for crumb topping)
• 50 grams Brown sugar (for crumb topping)
• 4 tablespoons Unsalted butter (cubed, for crumb topping)

Directions

Step 1

Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin and set it aside.

Step 2

Unroll the refrigerated pie crust sheets and cut out 12 circles slightly larger than the muffin tin cups using a round cutter or the rim of a glass.

Step 3

Press each circle of pie crust into the muffin tin cups, making sure the crust goes slightly up the sides. Set aside.

Step 4

In a medium bowl, combine the diced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and melted butter. Mix well to coat the apples evenly.

Step 5

Spoon the apple mixture into each prepared muffin cup, filling to just below the top edge of the crust.

Step 6

Make the crumb topping: In a small bowl, mix the flour and brown sugar. Add the cubed butter and use a fork or your fingers to mix until the mixture resembles coarse crumbs.

Step 7

Sprinkle the crumb topping evenly over the apple filling in each mini pie.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is bubbling.

Step 9

Remove the muffin tin from the oven and let the mini pies cool for 10 minutes before carefully removing them from the tin.

Step 10

Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	670.9 grams (670.9g)

Amount per serving	% Daily Value*
Calories	1824

Total Fat 81.00g	104%
Saturated Fat 48.50g	242%
Polyunsaturated Fat NaNg
Cholesterol 188mg	63%
Sodium 263mg	11%
Total Carbohydrate 276.50g	101%
Dietary Fiber 12.70g	45%
Total Sugars 179.90g
Protein 12.50g	25%

Vitamin D 37IU	183%
Calcium 173mg	13%
Iron 4mg	20%
Potassium 603mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%

Protein: 2.7%

Carbs: 58.7%