Mini Crescent Burgers

Transform your next snack or appetizer gathering with these irresistible Mini Crescent Burgers—bite-sized bundles of flavor wrapped in golden, flaky crescent roll dough. Perfectly seasoned ground beef is paired with melted cheddar cheese, tangy pickle slices, and a drizzle of ketchup and mustard for that classic burger taste in a handheld form. Topped with a glossy egg wash and baked to perfection, these mini burgers are ready in just 30 minutes, making them an easy and crowd-pleasing recipe for weeknight treats, game-day snacks, or party appetizers. Serve them warm, and watch them disappear in no time!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 0.5 lb Ground beef
• 0.25 tsp Salt
• 0.25 tsp Black pepper
• 0.25 tsp Garlic powder
• 0.25 tsp Onion powder
• 0.5 cup Shredded cheddar cheese
• 1 package Refrigerated crescent roll dough
• 12 pieces Pickle slices
• 0.25 cup Ketchup
• 0.25 cup Mustard
• 1 large Egg
• 1 tbsp Water

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a non-stick skillet over medium heat, cook the ground beef until browned and cooked through, breaking it into small crumbles as it cooks. About 5-7 minutes.

Step 3

Season the cooked beef with salt, black pepper, garlic powder, and onion powder. Mix well and remove from heat.

Step 4

Let the meat mixture cool slightly, then stir in the shredded cheddar cheese.

Step 5

Unroll the crescent roll dough and separate it into 12 triangles as per the package instructions.

Step 6

Place a small spoonful of the beef and cheese mixture onto the wide end of each triangle. Add a small pickle slice on top if desired.

Step 7

Drizzle a small amount of ketchup and mustard over the filling before rolling it up.

Step 8

Carefully roll each crescent dough triangle, starting at the wide end and rolling toward the pointed tip, to enclose the filling.

Step 9

In a small bowl, whisk the egg and water together to create an egg wash. Brush this lightly over the tops of the rolled crescents.

Step 10

Arrange the rolled crescents on the prepared baking sheet, leaving a little space between each one for expansion.

Step 11

Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown and cooked through.

Step 12

Remove from the oven, let cool slightly, and serve warm. These delicious mini crescent burgers are perfect on their own or with additional ketchup and mustard for dipping!

Nutrition Facts

Serving size	787.5 grams (787.5g)

Amount per serving	% Daily Value*
Calories	1742

Total Fat 108.80g	139%
Saturated Fat 46.50g	233%
Polyunsaturated Fat 2.50g
Cholesterol 431mg	144%
Sodium 4869mg	212%
Total Carbohydrate 113.00g	41%
Dietary Fiber 4.40g	16%
Total Sugars 36.90g
Protein 78.40g	157%

Vitamin D 54IU	269%
Calcium 530mg	41%
Iron 11mg	63%
Potassium 791mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 18.0%

Carbs: 25.9%